Ingredients
4 servings
Elbow Macaroni
1.0
pound(s)
Onion
0.5
cup(s)
Butter
5.0
tablespoon(s)
Flour
1.0
tablespoon(s)
Panko Bread Crumbs
0.5
cup(s)
Cheddar Cheese (shredded)
3.5
cup(s)
Lawry's Seasoning
0.5
tablespoon(s)
White Pepper
0.5
teaspoon(s)
Mustard Powder
0.25
teaspoon(s)
Tumeric
0.25
teaspoon(s)
Yellow Mustard
0.5
teaspoon(s)
Heavy Cream
3.0
cup(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Recipe Instructions
Saute onions separately
Melt butter (2tbsp) and flour then heavy cream
ad seasoning, cheese (melt)
Then add macaroni
Place in deep dish
mix 3 tablespons and 1/2 cup panko crumbs for topping
bake 450 for 15 mins or 350 for 30 mins