Black Bean Breakfast Bowl


Ingredients
2 servings
olive oil
2.0 tablespoon(s)
eggs, beaten
4.0 whole
black beans, drained and rinsed
15.0 ounce(s)
avocado, peeled and sliced
1.0 whole
salsa
0.25 cup(s)

Recipe Instructions

1. Heat olive oil in a small pan over medium heat. Cook and stir eggs until eggs are set, 3 to 5 minutes.

2. Place black beans in a microwave-safe bowl. Heat on High in the microwave until warm, about 1 minute.

3. Divide warmed black beans between two bowls.

4. Top each bowl with scrambled eggs, avocado, and salsa. Season with salt and black pepper.