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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Chilaquiles, Rafting (EMB)
red enchilada sauce
Pinto Beans, can
Corn (15 oz can)
onion, red
Bell Pepper
Pineapple, fresh
Tofu
Corn tortillas
Mexican chicken sausage
Cheese, Shredded
Salsa verde
Cheese, Shredded
eggsh
Avocados
The BOAT Bus
Garden Burger
Garden Burger Patties
Lewis & Clark
Scrambled Eggs w/Potatoes & Ham
breakfast ham
yogurt
egg beaters
orange juice
ketchup
dehydrated hash browns
coffee
evaporated milk
hot cocoa
Grand Canyon Youth
Fluffernutter
Marshmallow Creme
Hazelnut Butter
Bread, sliced
Bread, sliced
Peanut Butter (oz)
Avid4 Adventure
Chocolate Banana Bread
Margarine
Sugar (White)
Egg
Bananas
Milk 2%
Vanilla Extract
Flour
Mini Chocolate Chips
Baking Soda
Salt
Mini Chocolate Chips
Megan Morgan
REI - CC - Ranch Salad/Wraps
Sunflower Seeds
Cucumbers
Bell Pepper, Red
Oranges
Cookies, Bakery Chocolate Chips, 16ct
Cheese, Variety Tray 16oz
Tortilla, Flour Burrito Size
Dressing, Spicy Ranch (V) 12oz
Lettuce, Romaine Heart
Chicken, Pre-cooked Strips 16oz
Crackers, Rice 3.5oz
REI
DESSERT Strawberrie ,cream& balsamic drizzle Day 1
Strawberries, fresh
Heavy whipping cream
balsamic reduction
MT Sobek
Three Bean Chili & Cornbread
Carrots
yellow onion
celery
Garlic
gluten free cornbread mix
fire roasted diced tomatoes (28oz)
kidney beans
black beans
garbanzo beans
green chilies
ground beef
Grand Canyon Youth
Curry Noodles, Cashew, Backcountry (JY)
noodles, rice vermicelli or Ramen
coconut cream powder
TVP (Textured Vegetable Protein)
Bouillon cube
Vegetables (dried)
garlic powder
soy sauce
curry paste, Thai, green or yellow
vinegar (rice or cider)
Carrot, Fresh
Cabbage, fresh (optional)
Cashew Butter
Cashew
The BOAT Bus
Granola Bars
Rolled Oats
Rice Crispies
Flour
Baking Soda
Vanilla Extract
Margarine
Honey
Brown sugar
Mini Chocolate Chips
Raisins
Megan Morgan
French (Efrain) Toast
Gatorade
Milk
Cinammon
Maple Syrup
Eggs
Tea Bags Mixed
Whipped Cream
Sugar - White
Coffee
Half and Half
Hot Cocoa
Granola
Yogurt (Vanilla)
Juice
Strawberries
Sausage Links
sweetened condensed milk
Brioche Toast
Blueberries
Melon - Honey dew
vanilla extract
Lewis & Clark
Upside down cake
Pineapple (dried)
Pancake mix
Sugar
Water (on trail)
Brown sugar
WRFI
S'moradillas
small flour tortillas
semisweet mini chocolate chips
mini marshmallows
Lycoming College
Sun-dried Tomato Veggie Pasta, Lodge (KR)
Pasta, Spirals
Tomatoes, sun-dried
Artichoke hearts, drained & sliced
Parmesan cheese, grated
Chicken, fresh / frozen
Broccoli
The BOAT Bus
Pork Tender-Red Potatoes
Pork Small diameter Tenderloin
Dressing Italian (Large Generic)
Potatoes - Red
Sourdough loaf
Herbs de Provence
Oil - Olive light
Steak Seasoning
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
La Croix/ Soda
Pepper (to taste)
Salt (to taste)
Lewis & Clark
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Orange Torpedo
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