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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Cold Breakfast, Rafting (EMB)
jam
Almond Butter
Almond milk
Milk (Liquid)
Cream Cheese
Cream Cheese, dairy free
Cereal
Bagels
GF bagels
melon of choice
GF granola
The BOAT Bus
S'moradillas
small flour tortillas
semisweet mini chocolate chips
mini marshmallows
Lycoming College
Lisagna Whiznut Variation (NOLS)
Eggs, powdered
Milk, powder
Cheese
Pasta
Broth
Onion, dried
Garlic Powder
Tomato, paste
Salt
Oregano
Basil
Black Pepper
White Vinegar
Flour
Baking Powder
Avid4 Adventure
Bagel Sandwich Lunch, Backcountry (JY)
Salami / Summer Sausage
Tomatoes, Large
Lettuce
hummous instant dry
Bagels
Cheese
The BOAT Bus
REI - CC - Ranch Salad/Wraps
Sunflower Seeds
Cucumbers
Bell Pepper, Red
Oranges
Crackers, Rice 3.5oz
Chicken, Pre-cooked Strips 16oz
Lettuce, Romaine Heart
Dressing, Spicy Ranch (V) 12oz
Tortilla, Flour Burrito Size
Cheese, Variety Tray 16oz
Cookies, Bakery Chocolate Chips, 16ct
REI
Pesto-Stuffed Grilled Portobellos
olive oil
shallot
chardonnay
portobello mushrooms
pesto
pine nuts
shredded Italian 3-cheese blend
minced garlic
Orange Torpedo
Chicken Polenta, Pesto, Backcountry (Makayla)
Oil
Spices, Garlic salt
Spices, Black Pepper
Tomato Paste (can)
Water
Spices, Italian Seasoning
Spices, red pepper flakes
Sugar, white
Parmesan cheese, grated
Chicken (canned/pouch)
Polenta or corn grits, Winco Bulk
Butter / Margarine
Bouillon cube
Pesto, Vegan
Broccoli
The BOAT Bus
Salad - Gorgonzola-pecan
Romaine
Grapes (red)
Dressing - Balsamic (Paul Newman)
Gorgonzola
Pecans
Salt (to taste)
Pepper (to taste)
Lewis & Clark
Syrup, Brown Sugar
Butter
vanilla
Brown Sugar
Colorado Rocky Mountain School
Citrus Fruit Salad
Grapefruit
Oranges
Honey
Lemon Juice
Cardamom
Grand Canyon Trust
Olive, nuts, cheese & bread
Olives
Pickles
Fancy Cheese
Mixed Nuts
Baguette
Toothpicks
Grand Canyon Trust
Three Bean Chili & Cornbread
Carrots
yellow onion
celery
Garlic
gluten free cornbread mix
fire roasted diced tomatoes (28oz)
kidney beans
black beans
garbanzo beans
green chilies
ground beef
Grand Canyon Youth
COR Smores
Chocolate Bars
Graham Crackers
Marshmallows
Ecology Project
Sun-dried Tomato Veggie Pasta, Lodge (KR)
Pasta, Spirals
Tomatoes, sun-dried
Artichoke hearts, drained & sliced
Parmesan cheese, grated
Chicken, fresh / frozen
Broccoli
The BOAT Bus
Chocolate Banana Bread
Margarine
Sugar (White)
Egg
Bananas
Milk 2%
Vanilla Extract
Flour
Mini Chocolate Chips
Baking Soda
Salt
Mini Chocolate Chips
Megan Morgan
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Company Names
Avid4 Adventure
LLBean
LIFT Discipleship
Lewis & Clark
Camp Cedarbrook in the Adirondacks
Broadreach
Grand Canyon Trust
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She Summits Company
Far Flung Outdoor Center
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MT Sobek
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Colorado Rocky Mountain School
Lycoming College
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Western Washington University
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TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School