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Community library
Bean Taco Salad
5
Servings
18
Ingredients
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Ingredients
Makes 5 servings- ranch style beans 0.5 can(s)
- canned kidney beans 0.5 can(s)
- Black Beans - 15 oz cans 0.5 can(s)
- corn 0.5 can(s)
- Rotel 0.5 can(s)
- green chile 1.0 can(s)
- onion 0.25 whole
- lettuce 1.25 bunch(es)
- chopped cilantro 0.25 cup(s)
- spinach wraps 3.0 whole
- Shredded Cheese 0.5 package(s)
- Sour Cream 10.0 tablespoon(s)
- Avocado 1.25 whole
- seasonal fruit 1.25 whole
- Salsa 5.0 fluid ounce(s)
- Salt 1.0 teaspoon(s)
- lunch cookies 10.0 whole
- tortilla chips or fritos 0.75 bag(s)
Dietary Restrictions
Soy
Dairy
Recipe Instructions
1. Wash your hands AND put on gloves.
2. Open and drain all cans (except Ranch Style Beans) and mix together in a large serving bowl.
3.Chop onion, tomato, lettuce and cilantro and mix into the beans. If guests have the cilantro gene or do not like any of the other items, set to the side.
4. Season to taste.
5. Cut spinach wraps in half and set out.
6. Set out cheese, sour cream, guacamole, chips, salsa and cookies on the side. Make sure everything has a serving utensil and is arranged nicely on the table.
