Ingredients
5 servings
ranch style beans
0.5
can(s)
canned kidney beans
0.5
can(s)
Black Beans - 15 oz cans
0.5
can(s)
corn
0.5
can(s)
Rotel
0.5
can(s)
green chile
1.0
can(s)
onion
0.25
whole
lettuce
1.25
bunch(es)
chopped cilantro
0.25
cup(s)
spinach wraps
3.0
whole
Shredded Cheese
0.5
package(s)
Sour Cream
10.0
tablespoon(s)
Avocado
1.25
whole
seasonal fruit
1.25
whole
Salsa
5.0
fluid ounce(s)
Salt
1.0
teaspoon(s)
lunch cookies
10.0
whole
tortilla chips or fritos
0.75
bag(s)
Dietary Restrictions
Soy
Dairy
Recipe Instructions
1. Wash your hands AND put on gloves.
2. Open and drain all cans (except Ranch Style Beans) and mix together in a large serving bowl.
3.Chop onion, tomato, lettuce and cilantro and mix into the beans. If guests have the cilantro gene or do not like any of the other items, set to the side.
4. Season to taste.
5. Cut spinach wraps in half and set out.
6. Set out cheese, sour cream, guacamole, chips, salsa and cookies on the side. Make sure everything has a serving utensil and is arranged nicely on the table.