Back to Recipes
Community library

Blueberry-Peach Pound Cake Marscapone

30 Servings
5 Ingredients
Start Free Trial!

Saving a recipe to your library needs an account. Log in

Ingredients

Makes 30 servings
  • Pound Cake 3.0 whole
  • Blueberries 1.0 pound(s)
  • Marscapone 2.0 cup(s)
  • Agave Syrup 6.0 tablespoon(s)
  • Peaches 15.0 whole

Dietary Restrictions

Wheat / Gluten Dairy

Recipe Instructions

Slice nectarines and toss with white sugar if needed
Mix Marscapone, Greek Yogurt and Agave (or Honey) until blended and smooth
Slice pound cake and top with nectarines and blueberries and marscapone topping.