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Community library
Carrot Salad with Tahini and Chickpeas
4
Servings
13
Ingredients
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Ingredients
Makes 4 servings- Shredded Carrots 12.0 ounce(s)
- Parsley 0.25 cup(s)
- Olive Oil 2.0 tablespoon(s)
- Cumin 0.25 teaspoon(s)
- Lemon Juice 0.25 cup(s)
- Tahini 3.0 tablespoon(s)
- Water 2.0 tablespoon(s)
- Olive Oil 2.0 tablespoon(s)
- Chili Flakes 1.0 gram(s)
- Pepitas 0.5 cup(s)
- Salt 2.0 pinch(es)
- Garlic Cloves 2.0 whole
- Chickpeas 1.0 can(s)
Dietary Restrictions
Nuts
Recipe Instructions
Chickpeas: mix with 2 tbs oil, salt, and cumin until evenly coated.
Crisp on skillet, don't burn.
Salad:
Toss carrots and parsley. Add dressing, chickpeas, and pepitas right before serving or have participants add as desired.
Dressing:
Add garlic, lemon juice, tahini, water, olive oil and red pepper flakes together. Mix until smooth.
