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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
[CO] Bagel Sandwich Lunch - GR
Bagels
Hummus
Cucumbers, English (long)
mayonnaise
Mustard
jam
Nutella hazelnut spread
Sunflower Butter
Cheese, Slices
Almond Butter
Lunchmeat (sliced turkey, ham, beef)
Tomatoes, Large
Lettuce
The BOAT Bus
Pad Thai
Powdered Egg
Green Onion
Chicken - Pre-cooked
Pad Thai Sauce
Pad Thai Noodles
Just Veggies
Crushed Red Pepper
Peanut Butter
Mountain Trip
Smoked Salmon, Cheese, Crackers
Cheese Platter
Smoked Salmon
Crackers- Fancy
Mountain Trip
Penne Pasta Pesto
Oil - Olive light
Cheese - Parmesan (Shredded)
Herb - Parsley Fresh
Onion - Yellow
Garlic Bread Loaves
La Croix/ Soda
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
Bell Pepper - Tri colored
Penne pasta
Zucchini
Salt (to taste)
Pepper (to taste)
Sweet Italian Chicken Sausage
Pesto
Marinated Artichoke hearts
Lewis & Clark
[Lodge] Bagel Breakfast w/ Eggs
Juice
Clementines
Bananas
Almond milk
Almond Butter
Milk
Nutella hazelnut spread
Cereal
grapes, fresh
Apples
Jam, Strawberry
Bagels
Juice of Choice
soy milk
Butter / Margarine
Cream Cheese
The BOAT Bus
Pasta salad
Pasta, spiral
Artichokes (15 oz can)
Olives, Kalamata
Pepper, roasted red
Dressing, Salad
Onion, red
Salami
Ann-Marie Dale
Cookies and ice cream/ice cream sandwiches
cookies, variety
ice cream, variety
Badger Creek
Corn on the cob
Corn, fresh on cob
Butter
Badger Creek
Boursin Brie Appetizer
Brie
Cheese - Boursin (3-pack)
Salami (double pack)
Apples (Gala or similar)
Grapes
Crackers (Dare)
Rice Crackers-Nut Thins
Cucumbers
Lewis & Clark
Bkfst Burritos w fresh cheese, Backcountry (JY)
Tortillas (8")
Eggs, or equivalent of Ovaeasy Egg Crystals
hot sauce to taste, optional
Rice (instant)
Salsa
Cheese
onion, fresh or rehydrated, OPTIONAL
sour cream, OPTIONAL
oil, canola or olive
Beans, instant refried (dry)
The BOAT Bus
REI - CC - Chicken Salad Wraps
Tortilla, Flour Burrito Size
Pineapple, Crushed Can 20oz
Chicken, Pre-cooked Strips 16oz
Beans, Garbanzo 15oz
Slaw, Broccoli
Lettuce, Romaine Heart
Strips, Wonton 4oz
Almonds, Sliced
Dressing, Sesame Toasted 16oz
Bites, Brownie 24oz
REI
Chocolate Dipped Strawberries
Chocolate Chips
Strawberries
High Country Expeditions
Hashbrowns and Egg Breakfast, Backcountry (JY)
Hashbrowns, dehydrated
Eggs, or equivalent of Ovaeasy Egg Crystals
Onion, Yellow (or rehydrated)
Oil
Salsa
Hot Sauce, by volume
Cheese
The BOAT Bus
Spinach Enchiladas
Shredded Cheese (mex blend)
Corn Tortillas
Spinach
Yellow Onion
Green Onion
Canned Tomatoes (Mexican)
Garlic Cloves
Black Beans
Enchilada Sauce
Spanish Rice (dry)
Roasted Green Chili
Red Bell Pepper
Grand Canyon Trust
Bagel Sandwiches
bagels
salami
cream cheese
hummus
cucumber
tomatos
red onion
avocado
apple
orange
peanut butter
jam
pringles
cookies
Grand Canyon Youth
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