Community library

Pasta salad

Name: Pasta salad
Yield: 8 servings
Ingredients: 16.0 ounce(s) Pasta, spiral; 1.0 can(s) Artichokes (15 oz can); 1.0 jar(s) Olives, Kalamata; 1.0 jar(s) Pepper, roasted red; 0.5 bottle(s) Dressing, Salad; 0.5 whole Onion, red; 0.5 pound(s) Salami; 1.0 can(s) Pringles; 1.0 box(es) Cookies; 0.2 can(s) Gatorade

Lunch

8 Servings

10 Ingredients

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Ingredients

Makes 8 servings

Pasta, spiral 16.0 ounce(s)
Artichokes (15 oz can) 1.0 can(s)
Olives, Kalamata 1.0 jar(s)
Pepper, roasted red 1.0 jar(s)
Dressing, Salad 0.5 bottle(s)
Onion, red 0.5 whole
Salami 0.5 pound(s)
Pringles 1.0 can(s)
Cookies 1.0 box(es)
Gatorade 0.2 can(s)

Dietary Restrictions

Wheat / Gluten Pork

Recipe Instructions

boil pasta at breakfast and add canned goods. Store in ziplocks. Serve in bowls with cheese, crackers and salami on the side.

Shared by Ann-Marie Dale