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Ingredients
8 servings
Pasta, spiral
16.0
ounce(s)
Artichokes (15 oz can)
1.0
can(s)
Olives, Kalamata
1.0
jar(s)
Pepper, roasted red
1.0
jar(s)
Dressing, Salad
0.5
bottle(s)
Onion, red
0.5
whole
Salami
0.5
pound(s)
Recipe Instructions
boil pasta at breakfast and add canned goods. Store in ziplocks. Serve in bowls with cheese, crackers and salami on the side.
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