Ingredients
10 servings
pound cake
30.0
ounce(s)
raspberries, freeze dried
4.0
cup(s)
sugar, white
1.0
cup(s)
arrowroot powder
3.0
tablespoon(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Recipe Instructions
1. At home: package raspberries, sugar and arrowroot powder in a quart Ziploc.
2. In the field, add 4 cups of water and the raspberry mix to a pot. Bring to a boil.
3. Remove from heat and let cool slightly.
4. Slice the pound cake and give each person one slice topped with approximately ΒΌ cup of raspberry sauce.