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Community library
Pound Cake with Raspberry Sauce
10
Servings
4
Ingredients
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Ingredients
Makes 10 servings- pound cake 30.0 ounce(s)
- raspberries, freeze dried 4.0 cup(s)
- sugar, white 1.0 cup(s)
- arrowroot powder 3.0 tablespoon(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Recipe Instructions
1. At home: package raspberries, sugar and arrowroot powder in a quart Ziploc.
2. In the field, add 4 cups of water and the raspberry mix to a pot. Bring to a boil.
3. Remove from heat and let cool slightly.
4. Slice the pound cake and give each person one slice topped with approximately ¼ cup of raspberry sauce.
