Community library

Stir Fry with Rice

Name: Stir Fry with Rice
Yield: 1 serving
Ingredients: 0.3 whole Bell pepper; 0.25 package(s) Brocolli; 0.08 bunch(es) Celery; 0.13 cup(s) Onion; 0.5 cup(s) Rice; 2.0 tablespoon(s) Soy Sauce; 0.5 whole Carrots; 0.2 head(s) Cauliflower; 0.25 package(s) Mushrooms (fresh); 1.0 tablespoon(s) Canola Oil; 0.5 cup(s) Beef Broth

Lunch Dinner Side Dish

1 Serving

11 Ingredients

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Ingredients

Makes 1 serving

Bell pepper 0.3 whole
Brocolli 0.25 package(s)
Celery 0.08 bunch(es)
Onion 0.13 cup(s)
Rice 0.5 cup(s)
Soy Sauce 2.0 tablespoon(s)
Carrots 0.5 whole
Cauliflower 0.2 head(s)
Mushrooms (fresh) 0.25 package(s)
Canola Oil 1.0 tablespoon(s)
Beef Broth 0.5 cup(s)

Dietary Restrictions

Beef

Recipe Instructions

Heat oil in a large skillet over medium heat.

Add vegetables, broth, and soy sauce to the same skillet; bring to a boil. Stir in rice; cover. Let simmer for 20 minutes. Remove from heat and let stand for 5 minutes.

Shared by Camp Cedarbrook in the Adirondacks