Ingredients
1 servings
Bell pepper
0.3
whole
Broccoli (head)
0.25
head(s)
Celery
0.08
bunch(es)
Onion
0.13
cup(s)
Rice
0.5
cup(s)
Soy Sauce
2.0
tablespoon(s)
Carrots
0.5
whole
Cauliflower
0.2
head(s)
Mushrooms (fresh)
0.25
package(s)
Canola Oil
1.0
tablespoon(s)
Beef Broth
0.5
cup(s)
Dietary Restrictions
Beef
Recipe Instructions
Heat oil in a large skillet over medium heat.
Add vegetables, broth, and soy sauce to the same skillet; bring to a boil. Stir in rice; cover. Let simmer for 20 minutes. Remove from heat and let stand for 5 minutes.