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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Balsamic Bruschetta
shredded parmesan cheese
minced garlic
balsamic vinegar
olive oil
salt
black pepper
loaf of French Bread
basil
Orange Torpedo
Easy Grilled Chicken Teriyaki
skinless, boneless chicken breast halves
teriyaki sauce
lemon juice
sesame oil
minced garlic
Orange Torpedo
Spanish Rice with Beans
Spanish Rice, parboiled
Refried Beans
Avid4 Adventure
Cheddar-Boursin Appetizer
Cucumbers
Cheese - Boursin (3-pack)
Crackers (Dare)
Salami (double pack)
Apples (Gala or similar)
Grapes
Rice Crackers-Nut Thins
Cheese - X-Sharp White Cheddar
Lewis & Clark
Tofu Scramble (Vegan BFD)
Tofu
oil
Nutritional Yeast
Turmeric
Mushrooms (fresh)
Onion
Carrots
Bell pepper
Avocado
WRFI
Seafood Curry Sauce
tomato powder
curry, powder
parsley, dried
cumin, ground
coriander, ground
ginger, ground
salt
tarragon, dried
onion, flakes
garlic, granules
soy sauce
seafood
Sierra Club Outings
DO Spicy Chili Mac
ground beef
chopped onion
(10 oz.) mild diced tomatoes with green chilies
water
uncooked rotini or elbow macaroni
shredded Cheddar cheese
seasoned salt and pepper to taste
Lycoming College
Garlic Bread
french bread rolls
butter
Garlic
Grand Canyon Youth
Meatballs
Ground Beef
Italian sausage
Eggs
Onion
Italian bread crumbs
Parmesan Cheese, grated
Salt
Pepper
Garlic, minced
Badger Creek
Teriyaki Salmon
sesame oil
Lemon Juice
soy sauce
brown sugar, or more to taste
sesame seeds
mustard, dried
ginger, ground
Garlic Powder
salmon steaks
Badger Creek
UNP Yakisoba StirFry, Backcountry (SA) (Waldo '17)
Sauce, Teriyaki
Zucchini
garlic clove
Chicken (canned / pouch)
noodles, Rice- Yakisoba, dry, Winco or Ramen
Broccoli
Carrot, Fresh
Bell Pepper
Onion, Yellow (or rehydrated)
The BOAT Bus
Grilled ham and cheese (late)
Bread, sandwich
mayo
Ham, sliced
Butter
Cheese, sliced cheddar
Clay Nelson
Veggie burgers
Veggie burgers
Clay Nelson
Pad Thai + S'mores 10 ppl KOSHER
Rice Noodles - Lotus Foods 8 oz (K, GF)
Snap peas (Fridge)
Broccoli (Fridge)
Lime (Fridge)
Bell Pepper (Fridge)
Ginger Powder - McCormick 1.5 oz
Garlic Powder - Amazon Fresh 3 oz
Graham Crackers - Honey Maid 14.4 oz
Marshmallows - Dandies, 10 Ounce (V, K, GF)
Chocolate Bar - Hershey's, 1.55 oz
Richard Curtis
Chicken Cacciatore (Polenta), Backcountry (JY)
oil, olive or canola
salt, garlic
pepper, black
Tomato Paste (can)
Water
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Chicken (canned / pouch)
Polenta or corn grits, Winco Bulk
Butter / Margarine
Bouillon cube
The BOAT Bus
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Company Names
LLBean
Lewis & Clark
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Orange Torpedo
She Summits Company
Grand Canyon Youth
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Bus for Outdoor Access & Teaching
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