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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Mac and Cheese (powdered cheese), Backcountry (JY)
Salt / Pepper (to taste)
Butter / Margarine
milk, dry powder
Cheese Sauce Powder
Pasta, Macaroni
Bacon bits
Dinner
[CO] Sandwich Lunch, Cookies, Chips, Fruit (TF)
jam
Clementines
Bread, slices
Cookies, each
Mustard
Romaine, whole
mayonnaise
Nut Butter
Salami / Summer Sausage
Nutella hazelnut spread
Cheese, Slices
meat, sliced Kirkland brand, ~1.7 lb per pkg
Tomatoes, slicers
Potato Chips
Hummus
Cucumbers, English (long)
Lunch
[BOAT] Biscuit & Gravy Breakfast
Butter / Margarine
Sugar, white
Vegetarian bullion cube (1 cup broth equivalent)
Flour
Morning Star Veggie Patties
Baking Powder
Milk Powder
Breakfast
Pita Pizza, Backcountry (Marmots) SS
Tomato Paste (can)
Cheese, Mozarella
Spices, Garlic salt
Spices, Oregano, dried or fresh
soup mix, dry, Tortilla (Bin #2270)
Naans or pitas
Spices, Basil (Dry)
Bell Pepper
Onion, Yellow (or rehydrated)
Oil
Pepperoni
Dinner
Coconut Curry and Rice, Backcountry (Makayla)
Hot Sauce, by volume
Rice (instant)
Coconut Cream, powder
Spices, Curry powder
Peanuts or Cashews, salted
Coconut Flakes
Salt / Pepper (to taste)
Carrots
Chicken (canned/pouch)
Dinner
[BOAT] Sandwich Lunch
Lunch Fruit
Tortillas (12")
Almond Butter
Sunflower Butter
jam
Greens (Mix)
Mustard
Cookies
mayonnaise
Potato Chips
Tomatoes, slicers
meat, sliced Kirkland brand, ~1.7 lb per pkg
Hummus
Cucumbers, English (long)
Cheese, Slices
Bread, slices
Lunch
Quesadillas and Tortilla Soup: Backcountry (JY)
Taco Soup Mix
Tortillas (8")
Oil
Cheese
Lunch
Dinner
Granola, Deluxe (store bought), Backcountry (JY)
Milk Powder
Figs, Apricots, Raisins, or other Dried Fruit
Nuts and/or Seeds
Granola
Breakfast
Snack
Pesto Pasta [Fancy + Light] Backpacking (ML)
Pasta, angel hair
Mushrooms, dried
Tomatoes, sun-dried
Pesto, packet
Parmesan cheese, grated
Bacon bits
Salt / Pepper (to taste)
Dinner
Salmon Tomato Couscous, Backcountry (JY)
Tomatoes, sun-dried
Couscous, whole wheat or reg.
Salmon jerky, shredded
Spices, Curry powder
Spices, Pepper
Salt / Pepper (to taste)
Dinner
Coconut Curry and Rice, Lodge (GR, JY)
Rice
Spices, Curry powder
Peanuts or Cashews, salted
Coconut Flakes
Garlic clove, minced (optional)
Coconut Cream, can
Chicken, fresh / frozen
Salt / Pepper (to taste)
Zucchini
Onion, Yellow (or rehydrated)
Oil
Hot Sauce, by volume
Dinner
Peanut Gado-Gado Type Noodles (Makayla)
Spices, Garlic Powder
Seeds, sunflower
Vinegar (white or cider)
soy sauce
Peanut Butter powder
Peanuts for garnish
Noodles, rice
Vegetables (dried)
Oil
Onion, dried
Hot Sauce, by volume
Sugar, brown
Dinner
[BOAT] Tomato Spaghetti (Beef Optional)
Spices, Bay Leaves
Ground Beef (low fat) or alternative ground meat
Tomato Paste (can) (12 oz)
Spices, Oregano
Spices, Thyme
Italian Diced Tomatoes (15 oz can)
Crushed Tomatoes (28 oz can)
Vegetarian bullion cube (1 cup broth equivalent)
Balsamic Vinegar
Spices, Basil (Dry)
Salt / Pepper (to taste)
Garlic clove
Onion, Yellow (or rehydrated)
Oil, olive
Spices, Black Pepper
Pasta, angel hair
Sugar, brown
Mushrooms
Bell Pepper
Dinner
[CO] Egg & Bagel Breakfast, Lodge (JY)
Almond milk
Apples
Grapes, fresh
Cereal
Bananas
Juice
Clementines
Cream Cheese
Butter / Margarine
Milk (Liquid)
Nutella hazelnut spread
Jam, Strawberry
Almond Butter
Bagels
eggs
Beverage
Breakfast
[LC-CO] Hummus Meat Cheese Lunch - JY
Bagels
Cheese
Salami / Summer Sausage
Hummous instant dry
Lettuce
Tomatoes, Large
Lunch

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