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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pasta Salad (Marmot) (MRD)
Bell Pepper
Tomatoes, slicers
onion, red
Olives
Bacon, pre-cooked
Pasta, Penne
Cucumber
Italian Dressing from bottle
The BOAT Bus
Pancakes, Backcountry (Makayla)
Berries, blueberries (dehydrated)
plastic bag
Aluminum Foil
Pancake mix
Maple Syrup
Chocolate chips
The BOAT Bus
[BOAT] Bannock Mix (i.e. homemade bisquik)
Flour
Baking Powder
Milk Powder
Sugar, white
Butter / Margarine
The BOAT Bus
[BOAT] Slow-Cooked Cheesy Burrito-Mash (ML)
Tortillas (12")
Rice (instant)
Water
Spices, Taco Seasoning
Spices, Red Pepper Flakes
Bell Pepper
Cheese
Cheese Sauce Powder
Lettuce
Hot Sauce, by volume
Onion, Yellow (or rehydrated)
Salt / Pepper (to taste)
Tomato Powder
Spices, Cayenne
Spices, Chili
The BOAT Bus
[CO] Oatmeal Bar, Frontcountry (TF)
Craisins
salt, Kosher or other
Apples
Chia Seeds
Coconut Flakes
Oatmeal, instant packet
Nut Butter
The BOAT Bus
Curry Noodles, Peanut Backcountry (JY)
Noodles, rice vermicelli or Ramen
Coconut Cream, powder
Bouillon cube
Vegetables (dried)
Peanuts or Cashews
Spices, Garlic Powder
soy sauce
Curry paste, Thai, green or yellow
Vinegar (rice or cider)
Peanut Butter or equivalent in pb powder
TVP (Textured Vegetable Protein)
Carrots
Cabbage
The BOAT Bus
Hashbrowns and Egg Breakfast, Backcountry (JY)
Eggs, or equivalent of Ovaeasy Egg Crystals
Salsa
Cheese
Onion, Yellow (or rehydrated)
Oil
Hot Sauce, by volume
Hashbrowns, dehydrated
The BOAT Bus
UNP Yakisoba StirFry, Backcountry (SA) (Waldo '17)
Sauce, Teriyaki
Zucchini
Garlic clove
Noodles, Rice-Yakisoba, dry
Broccoli
Bell Pepper
Onion, Yellow (or rehydrated)
Carrots
Chicken (canned/pouch)
The BOAT Bus
[CO] Pancakes and sausage, Frontcountry (TF)
Sausage (Meat or Veggie)
Berries, blueberries (fresh)
Pancake mix
Maple Syrup
Chocolate chips
Butter / Margarine
eggs
Whip cream
Oil
The BOAT Bus
[CO] Brownies / brownie scramble
Water
eggs
Oil
Brownie Mix
The BOAT Bus
Fish Tacos, Backcountry (MM)
Rice
Beans, instant refried (dry)
Tortillas (6")
Fish (in a bag)
Oil
onion, red
Hot Sauce, by volume
Cabbage
The BOAT Bus
Chicken Cacciatore (Polenta), Backcountry (JY)
Spices, Garlic salt
Tomato Paste (can)
Water
Spices, red pepper flakes
Parmesan cheese, grated
Polenta or corn grits, Winco Bulk
Bouillon cube
Spices, Black Pepper
Sugar, white
Butter / Margarine
Chicken (canned/pouch)
Spices, Italian Seasoning
Oil
The BOAT Bus
Sun-dried Tomato Veggie Pasta, Lodge (KR)
Pasta, Spirals
Tomatoes, sun-dried
Artichoke hearts, drained & sliced
Broccoli
Chicken, fresh / frozen
Parmesan cheese, grated
The BOAT Bus
[BOAT] Taco & Burrito Night
Mushrooms
Hot Sauce, by volume
Salsa
Cheese
Bell Pepper
Lettuce
Ground Beef (low fat) or alternative ground meat
Lime
Guacamole, Wholly Organic pre-made
Chicken, fresh / frozen
Sour cream
Tortillas (12")
Taco Shells
Rice
Onion, Yellow (or rehydrated)
Oil
Cilantro
Tomatoes, slicers
Tofu
The BOAT Bus
[LC-CO] Yeast Bread (KC)
Butter / Margarine
Sugar, white
Salt / Pepper (to taste)
Flour
lukewarm water
Dry yeast
The BOAT Bus
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WRFI
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