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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pad Thai (MRD)
Peanut Butter or equivalent in pb powder
soy sauce
Garlic clove
Bell Pepper
Onion, Yellow (or rehydrated)
Carrots
Tofu
Noodles, rice
Zucchini
The BOAT Bus
[BOAT] No Bake Cookies
Chocolate chips
Oatmeal
Nut Butter
Butter / Margarine
Sugar, brown
Vanilla Extract
Nuts
powdered milk
Water
The BOAT Bus
Mississippi Pot Roast, Lodge (JY)
Butter / Margarine
Salad Dressing
Oil
salt, Kosher or other
Chuck Roast
Pepperoncini peppers, pickled
Pepperoncini juice
The BOAT Bus
[BOAT] Sushi
Rice, sticky
Cucumber
Nori paper
Sesame Seeds
Cream Cheese
Vinegar (white or rice)
soy sauce
Fish (in a bag)
Carrots
Sugar, white
The BOAT Bus
Quinoa burger Backcountry (Marmots) SS
Cheese
quinoa, dry
Lettuce
Tomatoes, Large
eggs
Bread, crumbs
Ketchup
Mustard
Bell Pepper
Onion, Yellow (or rehydrated)
Burger Buns
The BOAT Bus
Snow Ice Cream, Backcountry (ML)
milk, dry powder
Water
Vanilla Extract
Salt / Pepper (to taste)
Sugar, white
Snow, non-yellow
The BOAT Bus
[CO] Engl. Muffin Bfast Sammie, Frontcountry (TF)
eggs
English muffins
Oranges or mandarins (or other fruit)
Butter / Margarine
Bacon, pre-cooked
Cheese, Slices
Arugula
Hot Sauce, by volume
The BOAT Bus
S'mores Dip, Frontcountry (GR) (Crater Lake '17)
Chocolate chips
Marshmallows, large
Graham Crackers
The BOAT Bus
Slowcooker Curry, Lodge (AM)
Oil
Garlic clove, minced (optional)
Sweet Potato
Beans, Green (15 oz can)
Spices, Curry powder
Spices, Cumin
Spices, Tumeric
Rice
Bell Pepper
Chicken, fresh / frozen
Salt / Pepper (to taste)
Spices, Cayenne
Onion, Yellow (or rehydrated)
Coconut milk (15 oz can)
The BOAT Bus
[CO] Breakfast Burritos (Backpack) - JY
Tortillas (8")
Eggs, or equivalent of Ovaeasy Egg Crystals
Rice (instant)
Salsa
Beans, instant refried (dry)
Onion, Yellow (or rehydrated)
Oil
Sour cream
Hot Sauce, by volume
The BOAT Bus
[BOAT] Slow-Cooked Cheesy Burrito-Mash (ML)
Tortillas (12")
Rice (instant)
Water
Spices, Taco Seasoning
Spices, Red Pepper Flakes
Spices, Chili
Spices, Cayenne
Tomato Powder
Salt / Pepper (to taste)
Onion, Yellow (or rehydrated)
Hot Sauce, by volume
Lettuce
Cheese Sauce Powder
Cheese
Bell Pepper
The BOAT Bus
[CO] Basic Salami Sandwich
Salami / Summer Sausage
Cheese
pita bread
The BOAT Bus
[CO] Slowcooker Sweetpotato Chili, Lodge (TF)
Sour cream
Green Onions
salt, Kosher or other
Beans, Black (dry)
Garlic
Crushed Tomatoes (28 oz can)
onion powder
Broth
Onion, Yellow (or rehydrated)
Oil, olive
Beans, kidney (15 oz can)
Tomato Paste (can)
Sweet Potato
Spices, Chili Powder
Cheese, Shredded
Spices, Cumin
Spices, Oregano, dried or fresh
Spices, Garlic Powder
The BOAT Bus
Couscous w/Chicken, Backcountry (JY)
Chicken (canned/pouch)
Bouillon cube
Spices, Garlic Powder
Vegetables (dried)
Oil, olive
Couscous, whole wheat or reg.
The BOAT Bus
[CO] Brownies / brownie scramble
Oil
eggs
Water
Brownie Mix
The BOAT Bus
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