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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
41 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Burrito-mash, Slow-Cooked Cheesy, Backcountry (ML)
REPLACE Lettuce
Tortillas (12")
REPLACE Rice (instant)
REPLACE Beans, black (dry)
Water
Spice, Taco Seasoning
REPLACE Cheese
REPLACE Cheese Sauce Powder
Spice, Red Pepper Flakes
Spice, Chili
Spice, Cayenne
salt
hot sauce to taste, optional
Pepper, bell
Onion, diced
Tomato Powder
The BOAT Bus
Pasta Salad (Marmot) (MRD)
Italian Dressing from bottle
Bacon
Pasta, Penne
Tomatoes, Large
Olives, black or green, canned or jar
red onion
cucumber
Bell Pepper
The BOAT Bus
Burritos, Lodge (JY)
Tortillas (8")
guacamole, Wholly Organic pre-made
REPLACE Bell Pepper
Tofu
REPLACE Greens (spring mix or spinach)
Tomatoes, Large
REPLACE Salsa
Chicken
cilantro
mushrooms, optional
Squash (yellow)
REPLACE, Cheese
hot sauce
Greens (spring mix or spinach)
REPLACE Beans, black (can)
Rice
Sour cream
olive oil
Onion, diced
The BOAT Bus
BOAT Choco-Blue Pancakes
REPLACE Berries, blueberries (fresh)
Maple Syrup
REPLACE chocolate chips
margarine, Earth Balance (vegan)
Eggs, Raw
milk or buttermilk
Flour
The BOAT Bus
Quinoa burger Backcountry (Marmots) SS modified fo
quinoa, dry
Lettuce
Tomatoes, Large
onions
REPLACE Burger Buns
eggs
Bread crumbs
Bell Pepper
REPLACE Cheese
Ketchup
mustard
REPLACE Beans, black (can)
The BOAT Bus
Pad Thai (MRD)
noodles, rice
onions
Zucchini
Carrot, fresh (optional)
Bell Pepper
peanut butter or equivalent in pb powder
REPLACE Tofu
soy sauce
garlic clove
The BOAT Bus
Rice in Nut Curry Sauce (BOAT - ML)
Rice
curry powder
veggies, dehydrated (optional)
REPLACE Bouillon cube
garlic salt (by volume)
soy sauce
vinegar (any)
raisins
Cashews
White Sauce (see recipe)
The BOAT Bus
Mac and Cheese (powdered cheese), Backcountry (JY)
milk, dry powder
salt and pepper, to taste
REPLACE Bacon bits (or veggie alternative)
Cheese Sauce Powder
Butter / Margarine
Pasta, Macaroni
The BOAT Bus
Eggs & Engl. Muffin Breakfast, Lodge/camping (JY)
Muffins, English, split
Eggs, Raw
REPLACE Cheese
REPLACE Bacon, pre-cooked
oranges or mandarins (or other fruit)
Butter / Margarine
The BOAT Bus
Pancakes, Lodge (GR)
pancake mix, dry
REPLACE chocolate chips
Butter / Margarine
Brown Sugar
Eggs, Raw
Water
The BOAT Bus
Brownies / brownie scramble
Water
Oil (veggie)
eggs
Brownie Mix
The BOAT Bus
Potato Cheese Patty (BOAT - ML)
potato powder
Water
margarine or butter
salt
onion, dried, optional
powdered milk
veggies, dehydrated (optional)
Flour
oil
The BOAT Bus
Bkfst Burritos w Cheese Powder, Backcountry (JY)
Tortillas (8")
Eggs, or equivalent of Ovaeasy Egg Crystals
hot sauce to taste, optional
REPLACE Rice (instant)
Salsa
onion, fresh or rehydrated, OPTIONAL
sour cream, OPTIONAL
oil, canola or olive
Beans, instant refried (dry)
Cheese Sauce Powder
The BOAT Bus
Pasta, GF & Vegan, w/ Marinara Sauce (JY)
Spice, Italian Seasoning
onion, large, minced or diced
garlic clove, sliced or minced
salt and pepper, to taste
REPLACE Basil
Salad
Pasta, vegan and gluten free
Tomato Sauce (can)
olive oil
The BOAT Bus
Granola, Deluxe (store bought), Backcountry (JY)
granola, Store Bought (1 cup=~0.25 lb)
nuts or seeds, toasted
milk powder
fruit, dried, (raisins, apricots, etc)
The BOAT Bus
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