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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
41 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Chicken Fried Rice, Lodge (GR)
Rice
oil, olive or canola
soy sauce
hot sauce to taste, optional
Chicken Breast
Eggs, or equivalent of Ovaeasy Egg Crystals
The BOAT Bus
Mac and Cheese (powdered cheese), Backcountry (JY)
milk, dry powder
salt and pepper, to taste
Bacon bits (or veggie alternative)
Cheese Sauce Powder
Butter / Margarine
Pasta, Macaroni
The BOAT Bus
Pesto Pasta Dinner, Lodge (JY)
Salad Dressing (any type)
Pasta
Cauliflower
Broccoli
green beans, fresh
Pesto
Apple juice
Power Greens triple washed (24 oz/bag)
Tomatoes, Cherry
Cheese, Parmesan (grated)
olive oil
Cheese, feta duplicate
garlic salt
Carrot, fresh (optional)
cookies (choc chip suggested)
Chicken
The BOAT Bus
Pancakes, Backcountry (Makayla)
pancake mix, dry
chocolate chips
Berries, blueberries (dehydrated)
maple syrup
plastic bag
Aluminum Foil
The BOAT Bus
BOAT Choco-Blue Pancakes
Berries, blueberries (fresh)
Maple Syrup
chocolate chips
margarine, Earth Balance (vegan)
Eggs, Raw
milk or buttermilk
Flour
The BOAT Bus
BOAT No Bake Cookies
oatmeal flakes, old fashioned rolled oats
Water
powdered milk
Butter / Margarine
Brown Sugar
peanut butter
nuts
chocolate chips
Vanilla Extract
The BOAT Bus
Grilled Cheese backcountry (Marmots) SS
Bread, about 1.5 lb per loaf
Bacon
Pesto
soup, dried tomato
Cheese
The BOAT Bus
Granola, Deluxe (store bought), Backcountry (JY)
milk powder
fruit, dried, (raisins, apricots, etc)
granola, Store Bought (1 cup=~0.25 lb)
nuts or seeds, toasted
The BOAT Bus
BOAT Pizza Night
Greens (spring mix or spinach)
Pesto
peppers, bell, or roasted jarred
olives, chopped, black or green (optional)
onion, red, sliced
Capers
olive oil to thin pesto
Pepperoni
Frozen Pizza Doughs
Pizza Sauce
Cheese, Mozarella
Artichoke hearts, drained & sliced
Cheese, feta
The BOAT Bus
BOAT Sushi
Rice, sticky
Fish-in-a-bag
cucumber
Carrot, fresh (optional)
Sugar (white)
nori paper
Sesame Seeds
Cream Cheese
vinegar (white or rice)
soy sauce
The BOAT Bus
Sweet and Sour Rice, Backcountry (JY, NOLS)
Rice
salt
raisins
Apricots, chopped, or other dry fruit
onion, dried, optional
Cashews
curry powder
pepper, black
Butter / Margarine
vinegar (white or cider)
Sugar, brown
soy sauce, gluten free
margarine, Earth Balance vegan
The BOAT Bus
Chicken Cacciatore (Polenta), Lodge (GR, JY)
Bouillon cube
Sugar (any)
parmesan cheese, grated
Polenta or corn grits, Winco Bulk
Chicken Breast
Oil
Tomato Sauce (can)
oil, olive or canola
salt, garlic
pepper, black
Italian Seasoning
red pepper flakes, optional
The BOAT Bus
Salmon Tomato Couscous, Backcountry (JY)
pepper
Tomatoes, sun-dried
Couscous, whole wheat or reg.
Salmon jerky, shredded
curry powder
salt
The BOAT Bus
Pasta, Vegan, w Artichokes and Capers Lodge (JY)
Pasta (gluten free or vegan if needed)
oil, olive
onion (sliced thin)
garlic cloves, sliced thin, optional
Artichoke hearts, drained & sliced
Broth (vegetable)
Tomatoes Chunks (can)
Capers
Chicken
Cheese, Parmesan (grated)
Water
The BOAT Bus
Snow Ice Cream, Backcountry (ML)
Snow, non-yellow
milk, dry powder
Water
Vanilla Extract
salt
Sugar (any)
The BOAT Bus
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