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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Mac and Cheese (powdered cheese), Backcountry (JY)
Bacon bits (or veggie alternative)
Cheese Sauce Powder
Butter / Margarine
Pasta, Macaroni
milk, dry powder
salt and pepper, to taste
The BOAT Bus
Gyros, Lodge (JY)
Naans or pitas
Tzatziki sauce
Olives, black or green, canned or jar
onions, red, large
Tofu
Lettuce
Cheese, feta
Beans, Garbanzo (can)
Chicken
The BOAT Bus
Mac and Cheese, Backcountry (JY)
Macaroni, dry
REPLACE Cheese
milk, dry powder
salt and pepper, to taste
Bacon bits (or veggie alternative)
Butter / Margarine
The BOAT Bus
Potato Pearls (instant), Tuna, Parm Cheese (JY)
Potato Pearls (NOT the same as potato flakes)
Fish-in-a-bag
hot sauce to taste, optional
Cheese, Parmesan (grated) duplicate
The BOAT Bus
StirFry, Backcountry (Max Southam)
Sauce, Teriyaki
Broccoli
Bell Pepper
Carrot, fresh (optional)
Zucchini
Onion, white or yellow
garlic clove
Chicken (canned / pouch)
Rice (instant)
The BOAT Bus
Burritos, Lodge (JY)
Tortillas (8")
guacamole, Wholly Organic pre-made
Bell Pepper
Tofu
Greens (spring mix or spinach)
Tomatoes, Large
Salsa
Chicken
cilantro
mushrooms, optional
Squash (yellow)
Cheese duplicate
hot sauce
Greens (spring mix or spinach)
Beans, black (can) 2
Rice
Sour cream
olive oil
Onion, diced
The BOAT Bus
Quesadillas and Tortilla Soup: Backcountry (JY)
Taco Soup Mix
Tortillas (8")
Cheese duplicate
oil, canola or olive
The BOAT Bus
Fresh-Made Granola, Frontcountry (JY)
Butter / Margarine
oatmeal flakes, old fashioned rolled oats
nuts, seeds, or both
salt
cinnamon
fruit, dried, (raisins, apricots, etc)
Sugar, brown
The BOAT Bus
Salmon Spaghetti Carbonara (BOAT - ML)
Pasta
Salmon Packet
Cheese
salt
pepper, black
oregano, dried or fresh
Water
margarine
Flour
powdered milk
Brown Sugar
Bacon bits
Powdered egg
The BOAT Bus
Granola, Deluxe (store bought), Backcountry (JY)
granola, Store Bought (1 cup=~0.25 lb)
nuts or seeds, toasted
milk powder
fruit, dried, (raisins, apricots, etc)
The BOAT Bus
Pilot Bread Lunch, Backcountry (JY)
Cheese duplicate
hummous instant dry
pilot bread crackers
Jerky
corn, toasted, Winco bin #1992
The BOAT Bus
S'mores Dip, Frontcountry (GR) (Crater Lake '17)
chocolate chips
Marshmallows, large
Crackers, Graham
The BOAT Bus
Pancakes, Backcountry (Makayla)
pancake mix, dry
chocolate chips
Berries, blueberries (dehydrated)
maple syrup
plastic bag
Aluminum Foil
The BOAT Bus
Pesto Pasta [Fancy + Light] Backpacking (ML)
Bacon bits (or veggie alternative)
salt and pepper, to taste
mushrooms, dried
Tomatoes, sun-dried
Pasta, Angel Hair (cooks fast!)
Pesto, packet
parmesan cheese, grated
The BOAT Bus
Egg, Hard Boiled & Bagel Breakfast, Lodge (JY)
Cereal
grapes, fresh
Apples
Clementines
Milk
Almond milk
Apple juice
Juice
Eggs, Hard boiled
Bagels
Almond Butter
Jam, Strawberry
Nutella hazelnut spread
Bananas
Cream Cheese
Butter / Margarine
The BOAT Bus
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