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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
[CO] Oatmeal Bar, Frontcountry (TF)
Oatmeal, instant packet
Coconut Flakes
Chia Seeds
Apples
salt, Kosher or other
Craisins
Nut Butter
The BOAT Bus
Wraps (MRD)
Salami / Summer Sausage
Tortillas (8")
Cucumber
Hummous instant dry
Peanut Butter or equivalent in pb powder
jelly
Nutella hazelnut spread
Apples
Cheese
Carrots
Tomatoes, slicers
The BOAT Bus
Chicken Polenta, Pesto, Backcountry (Makayla)
Spices, Garlic salt
Tomato Paste (can)
Water
Spices, red pepper flakes
Parmesan cheese, grated
Polenta or corn grits, Winco Bulk
Pesto, Vegan
Bouillon cube
Broccoli
Oil
Spices, Black Pepper
Sugar, white
Butter / Margarine
Chicken (canned/pouch)
Spices, Italian Seasoning
The BOAT Bus
[BOAT] Bannock Mix (i.e. homemade bisquik)
Flour
Baking Powder
Milk Powder
Sugar, white
Butter / Margarine
The BOAT Bus
[BOAT] Slow-Cooked Cheesy Burrito-Mash (ML)
Tortillas (12")
Rice (instant)
Water
Spices, Taco Seasoning
Spices, Red Pepper Flakes
Spices, Chili
Spices, Cayenne
Tomato Powder
Salt / Pepper (to taste)
Onion, Yellow (or rehydrated)
Hot Sauce, by volume
Lettuce
Cheese Sauce Powder
Cheese
Bell Pepper
The BOAT Bus
Potato Pearls (instant), Tuna, Parm Cheese (JY)
Potato Pearls (NOT the same as potato flakes)
Fish (in a bag)
Hot Sauce, by volume
Parmesan cheese, grated
The BOAT Bus
Cheesy Hashbrowns, Backcountry (JY)
Bacon bits
Onion, Yellow (or rehydrated)
Hot Sauce, by volume
Butter / Margarine
Hashbrowns, dehydrated
Cheese
Salt / Pepper (to taste)
The BOAT Bus
Curry Noodles, Peanut Backcountry (JY)
Noodles, rice vermicelli or Ramen
Coconut Cream, powder
Bouillon cube
Vegetables (dried)
Peanuts or Cashews
Spices, Garlic Powder
soy sauce
Curry paste, Thai, green or yellow
Vinegar (rice or cider)
Peanut Butter or equivalent in pb powder
TVP (Textured Vegetable Protein)
Carrots
Cabbage
The BOAT Bus
Pasta Salad (Marmot) (MRD)
Pasta, Penne
Cucumber
Italian Dressing from bottle
Bell Pepper
Tomatoes, slicers
onion, red
Olives
Bacon, pre-cooked
The BOAT Bus
[CO] Brownies / brownie scramble
Water
eggs
Oil
Brownie Mix
The BOAT Bus
Chilaquiles, Rafting (EMB)
red enchilada sauce
Pinto Beans, can
Corn (15 oz can)
Pineapple, fresh
Corn tortillas
Mexican chicken sausage
eggsh
Salsa verde
Cheese, Shredded
onion, red
Tofu
Avocados
Bell Pepper
The BOAT Bus
Hashbrowns, Backcountry (NOLS)
Hashbrowns, dehydrated
Cheese
Salt / Pepper (to taste)
Onion, Yellow (or rehydrated)
Spices, Black Pepper
Hot Sauce, by volume
Butter / Margarine
The BOAT Bus
Chicken Cacciatore (Polenta), Backcountry (JY)
Parmesan cheese, grated
Polenta or corn grits, Winco Bulk
Bouillon cube
Spices, Black Pepper
Sugar, white
Butter / Margarine
Chicken (canned/pouch)
Spices, Italian Seasoning
Oil
Spices, Garlic salt
Tomato Paste (can)
Water
Spices, red pepper flakes
The BOAT Bus
Gado-Gado Cashew Ramen Noodles, Backcountry (JY)
Noodles, Ramen (1 pkt Ramen=5 oz)
Ramen seasoning packet
Cashew Butter
Spices, Garlic Powder
Seeds, sunflower
Vinegar (white or cider)
soy sauce
Cashews
Oil
Onion, dried
Hot Sauce, by volume
Sugar, brown
The BOAT Bus
[CO] Snacks, Trail: Lodge (JY)
Popcorn, Chips, or Pirate Bootie
snacks, non-sweet (savory)
snacks, sweet (has sugar/chocolate)
The BOAT Bus
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