FOOD CALCULATOR
Sign up to our newsletter!
General
Back to Recipes
Community library
Spanish Rice with Beans
4
Servings
2
Ingredients
Start Free Trial!
Saving a recipe to your library needs an account. Log in
Ingredients
Makes 4 servings- Spanish Rice, parboiled 1.0 cup(s)
- Refried Beans 4.0 ounce(s)
Dietary Restrictions
Dairy
Poultry
Recipe Instructions
In medium sauce pan, add rice to 2 cups of boiling water. Cook as directed.
Add 1 cup of quick-cooking beans (refried are fine) to 2 cups water; cook until thick.
Stir beans into the rice mixture Turn off heat and cover for a few minutes to let cheese melt. Serve with quesadillas, if available.
