UNP Yakisoba StirFry, Backcountry (SA) (Waldo '17)
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Ingredients
12 servings
Sauce, Teriyaki
1.0
bottle(s)
Broccoli
10.0
cup(s)
Bell Pepper
3.0
whole
Carrot, Fresh
3.0
whole
Zucchini
3.0
whole
Onion, Yellow (or rehydrated)
1.0
cup(s)
garlic clove
2.0
whole
Chicken (canned / pouch)
16.0
ounce(s)
noodles, Rice- Yakisoba, dry, Winco or Ramen
7.0
package(s)
Recipe Instructions
Instructions:
1. Boil water and follow instructions on noodle package for cooking.
2. Chop veggies and sauté veggies, chicken, and sauce on fry pan until veggies are cooked and onions are transparent.
3. Pour veggies over noddles and serve.
Note:
- Use rice noodles for gluten free people (harder to cook).
- Skip chicken for vegetarians and vegans.