UNP Yakisoba StirFry, Backcountry (SA) (Waldo '17)
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Ingredients
12 servings
Sauce, Teriyaki
1.0
bottle(s)
Broccoli
2.0
pound(s)
Bell Pepper
3.0
whole
Carrot, fresh (optional)
3.0
whole
Zucchini
3.0
whole
Onion, white or yellow
1.0
whole
garlic clove
2.0
whole
Chicken (canned / pouch)
16.0
ounce(s)
noodles, Rice- Yakisoba, dry, Winco or Ramen
7.0
package(s)
Dietary Restrictions
Soy
Wheat / Gluten
Poultry
Recipe Instructions
Instructions:
1. Boil water and follow instructions on noodle package for cooking.
2. Chop veggies and sauté veggies, chicken, and sauce on fry pan until veggies are cooked and onions are transparent.
3. Pour veggies over noddles and serve.
Note:
- Use rice noodles for gluten free people (harder to cook).
- Skip chicken for vegetarians and vegans.