Pad Thai + S'mores 10 ppl KOSHER

Dinner

Richard Curtis

Save Recipe

Start Free Trial!

Ingredients

10 servings

Rice Noodles - Lotus Foods 8 oz (K, GF)

3.0 package(s)

Snap peas (Fridge)

12.0 ounce(s)

Broccoli (Fridge)

1.0 head(s)

Lime (Fridge)

2.0 whole

Bell Pepper (Fridge)

1.0 whole

Ginger Powder - McCormick 1.5 oz

1.0 package(s)

Graham Crackers - Honey Maid 14.4 oz

1.0 package(s)

Marshmallows - Dandies, 10 Ounce (V, K, GF)

1.0 bag(s)

Garlic Powder - Amazon Fresh 3 oz

1.0 package(s)

Chocolate Bar - Hershey's, 1.55 oz

5.0 package(s)

Recipe Instructions

1. Turn on burner: high heat
2. In LARGE pot, boil water.
3. While heating water, chop/slice veggies.
4. Once boiling, add noodles and cook until noodles are tender but not mushy (4-6 minutes). Stir. NOODLES WILL TURN TO MUSH IF LEFT IN WATER FOR TOO LONG.
5. In MEDIUM pot, drain MOST of the noodle water (4-8 oz into pot).
6. In MEDIUM pot with noodle water, add salt, 2-3 spoonfuls of nutbutter, 1 oz. siracha, 5 spoons ginger, 2 spoons garlic. Stir.
6. Cook medium heat 2-3 min. Stir.
7. Add veggies to the pot with the most room. Cook 1 min.
8. Garnish lime wedge.

Pad Thai + S'mores 10 ppl KOSHER

Related Recipes