Community library

Meatballs

Name: Meatballs
Yield: 6 servings
Ingredients: 2.0 pound(s) Ground Beef; 0.5 pound(s) Italian sausage; 2.0 whole Eggs; 1.0 whole Onion; 0.5 cup(s) Italian bread crumbs; 0.25 cup(s) Parmesan Cheese, grated; 2.0 teaspoon(s) Garlic, minced; 1.0 pinch(es) Salt; 1.0 pinch(es) Pepper

Dinner

6 Servings

9 Ingredients

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Ingredients

Makes 6 servings

Ground Beef 2.0 pound(s)
Italian sausage 0.5 pound(s)
Eggs 2.0 whole
Onion 1.0 whole
Italian bread crumbs 0.5 cup(s)
Parmesan Cheese, grated 0.25 cup(s)
Garlic, minced 2.0 teaspoon(s)
Salt 1.0 pinch(es)
Pepper 1.0 pinch(es)

Dietary Restrictions

Eggs Beef Wheat / Gluten Pork Dairy

Recipe Instructions

* Mix all ingredients together
* Make into 1 1/2 " sized meatballs
* Bake at 375 on a cookie sheet for 30 min.
* Great for spaghetti or meatball sandwiches
* YUM

Shared by Badger Creek