FOOD CALCULATOR
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Community library
Teriyaki Salmon
4
Servings
9
Ingredients
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Ingredients
Makes 4 servings- sesame oil 0.25 cup(s)
- Lemon Juice 0.25 cup(s)
- soy sauce 0.25 cup(s)
- brown sugar, or more to taste 2.0 tablespoon(s)
- sesame seeds 1.0 tablespoon(s)
- mustard, dried 1.0 teaspoon(s)
- ginger, ground 1.0 teaspoon(s)
- Garlic Powder 0.25 teaspoon(s)
- salmon steaks 6.0 ounce(s)
Dietary Restrictions
Wheat / Gluten
Recipe Instructions
1. Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting.
2. Pour remaining marinade into a resealable plastic bag and place salmon into the marinade. Squeeze air out of the bag, seal, and marinate the salmon steaks for at least 1 hour (2 hours for better flavor). Drain and discard used marinade.
3. Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Place salmon steaks into a broiler pan and broil for 5 minutes. Brush steaks with reserved marinade, turn, and broil until fish is opaque and flakes easily, about 5 more minutes. Brush again with marinade.
