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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Garlic Bread Copy
Garlic
butter
french bread rolls
Grand Canyon Youth
Burrito Bowl 14 ppl KOSHER
onion (Fridge)
Corn (15 oz)
Taco Seasoning - Ortega 1 oz
Black Beans, 15.5oz can
Cheese (8 oz) - Kosher
Salmon packet - Chicken of the Sea 5 oz
Rice - Long Grain White (32 oz) - K
Lime (Fridge)
Princeton University
Chicken Polenta, Pesto, Backcountry (Makayla)
oil, olive or canola
salt, garlic
pepper, black
Tomato Paste (can)
Water
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Chicken (canned / pouch)
Polenta or corn grits, Winco Bulk
Butter / Margarine
Pesto, Vegan
Bouillon cube
Broccoli
The BOAT Bus
Gluten Free Fancy Mac & Cheese
Bulk Dehydrated Veggies
MONARCH NONFAT DRY MILK POWDER
METRO DELI SHARP CHEDDAR CHEESE LOAF
Barilla Gluten Free Rotini
Western Washington University
Stir Fry with Rice
Bell pepper
Celery
Rice
Soy Sauce
Carrots
Cauliflower
Mushrooms (fresh)
Canola Oil
Beef Broth
Onion
Brocolli
Megan Morgan
Baked Potato Soup
Potatoes (Russet)
Bacon
Garlic Cloves (minced)
Salt
Milk 2%
White Pepper
Sour Cream
Parsley
Cauliflower
Cheddar Cheese (shredded)
Water
Megan Morgan
Grilled ham and cheese (late)
Bread, sandwich
mayo
Ham, sliced
Butter
Cheese, sliced cheddar
Ann-Marie Dale
Spaghetti with Italian sausage
Pasta, spaghetti
Marinara sauce (24 oz jar)
Cheese, shredded parmesan
Mushrooms (4 oz)
Garlic cloves
Onion, yellow
Squash, yellow
Sausage, Italian
Ann-Marie Dale
Stir Fry w/ Tofu
Srichacha
Zucchinis
Tofu
Broccoli Crowns
Stir Fry Sauce
Onion
Carrots
Garlic Head
Rice
Tamari
Asparagus
Ginger
Ecology Project
Tomato Soup/Grilled Cheese
Tomato Soup/Butternut Squash
Avocadoes
Butter
Bread Loaves
Cheese (Deli Sliced)
Ecology Project
Taco Soup
ground beef
Canned Tomato
canned corn
taco seasoning
onion
canned pinto beans
water
Tortilla Chips
shredded cheddar cheese
Orange Torpedo
Pasta with Parm - KIDS
Cheese - Parmesan (Shredded)
Fusilli Pasta
Oil - Olive light
Salt (to taste)
Pepper (to taste)
Lewis & Clark
Bangers and Mash
Sausage - Precooked Aidells Chicken
Bell Peppers
Onion
Instant Mashed Potatoes
Butter
Cheese - Cheddar Shredded
Mountain Trip
Quesadillas
flour tortillas
herdez salsa
Mexican cheese - shredded
green chilies
Grand Canyon Youth
BLTA Grain Bowl
Grain Mix, precooked
Bacon, pre-cooked
Avocado
Tomato
Spinach
Olive Oil
Rice Vinegar
Salt
Black Pepper
Outdoor Eats
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