Mutton Stew w/ Veggies

10 servings
Mutton Stew Meat
2.0 pound(s)
Vegetable Oil
3.0 tablespoon(s)
4.0 cup(s)
Fresh Corn
5.0 whole
4.0 whole
Black Pepper
0.5 tablespoon(s)
Celery Stalks
4.0 whole
3.0 whole
Yellow Onion
1.0 whole

Dietary Restrictions

Recipe Instructions

1. In a large pot or dutch oven, cook beef in oil over medium heat until brown. Measure water and pour into pot. Bring to a boil, then reduce heat, cover and simmer 1 hour.

2. Cut veggies into 1 inch pieces. Stir potatoes, carrots, celery, corn and onion into the pot. Cover and simmer 1 hour more.