Ingredients
10 servings
Mutton Stew Meat
2.0
pound(s)
Vegetable Oil
3.0
tablespoon(s)
Water
4.0
cup(s)
Can Corn
60.0
ounce(s)
Carrots
4.0
whole
Black Pepper
0.5
tablespoon(s)
Celery Stalks
4.0
whole
Potatoes
3.0
whole
Yellow Onion
1.0
whole
Dietary Restrictions
Beef
Recipe Instructions
1. In a large pot or dutch oven, cook beef in oil over medium heat until brown. Measure water and pour into pot. Bring to a boil, then reduce heat, cover and simmer 1 hour.
2. Cut veggies into 1 inch pieces. Stir potatoes, carrots, celery, corn and onion into the pot. Cover and simmer 1 hour more.