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Mutton Stew w/ Veggies
10
Servings
9
Ingredients
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Ingredients
Makes 10 servings- Mutton Stew Meat 2.0 pound(s)
- Vegetable Oil 3.0 tablespoon(s)
- Water 4.0 cup(s)
- Can Corn 60.0 ounce(s)
- Carrots 4.0 whole
- Black Pepper 0.5 tablespoon(s)
- Celery Stalks 4.0 whole
- Potatoes 3.0 whole
- Yellow Onion 1.0 whole
Dietary Restrictions
Beef
Recipe Instructions
1. In a large pot or dutch oven, cook beef in oil over medium heat until brown. Measure water and pour into pot. Bring to a boil, then reduce heat, cover and simmer 1 hour.
2. Cut veggies into 1 inch pieces. Stir potatoes, carrots, celery, corn and onion into the pot. Cover and simmer 1 hour more.
