Ingredients
8 servings
butter
8.0
tablespoon(s)
parsley
1.0
cup(s)
parmesan cheese
1.0
cup(s)
chicken breasts
8.0
whole
minced garlic
1.0
tablespoon(s)
ritz crackers (by Sleeve)
6.0
whole
Dietary Restrictions
Dairy
Poultry
Recipe Instructions
Melt Butter. Put in a bowl with crushed garlic and parsley. Put Parmesan in another bowl. Put cracker crumbs in another bowl. Roll Chicken in garlic butter, then roll in cheese, then dredge in the cracker crumbs. Bake at 350ish in Dutch for 1 hour or until top is golden to dark brown.