Ingredients
1 servings
Bob's Red Mill Gluten Free Active Dry Yeast
1.0
teaspoon(s)
Sugar
0.5
teaspoon(s)
Sundhed Fine Himalayan Salt
0.25
teaspoon(s)
Armour Hickory Smoked Summer Sausage
2.1
ounce(s)
GALBANI LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE
2.7
ounce(s)
Augason Farms Tomato Powder
0.25
ounce(s)
Bob's Red Mill Gluten Free Pizza Crust Mix
4.8
ounce(s)
Dietary Restrictions
Wheat / Gluten
Beef
Dairy
Pork
Recipe Instructions
1 pizza in fry bake: in bag mix 1tsp. yeast, 1/2 cup lukewarm water, 1/2 tsp. sugar, 1/4 tsp. salt and dissolve yeast. Add flour to make a stiff dough. Oil fry pan, spread dough in frypan with fingers to form a crust. Pour sauce over crust and add toppings. cover and bake on low heat with option of twiggy fire to cook from top down and bottom up. make sure to move pan in 1/4 rotations every couple minutes to cook evenly.
2 to 1 conversion for Tomato Powder (ex. 2 tbs water, 1 tbs powder)