Combine 8 cups fresh water and 4 cups rice in a covered saucepot over high heat. Bring the water to a boil, then reduce to low heat and simmer until the rice is cooked.
Heat olive oil in frying pan over medium heat, add ground beef cook until no pink meat remains (15 minutes). Season with the taco seasoning.
Store the cooked ground beef in a mixing bowl.
Sauté the garlic and olive oil in a frying pan over medium heat for 2 minutes.
Add 1.5 onion and peppers, then sauté for an additional 10-15 minutes.
Store the sautéed vegetables in a mixing bowl.
Place the cheese, lettuce, tomatoes, ½ an onion, black beans, corn, green chilies, salsa, sour cream, and green chili into separate bowls and place them on the cockpit table with the chicken, tortillas, tortilla chips, and utensils.
Let crewmates make their own bowls.