Ingredients
15 servings
oil, olive
16.0
fluid ounce(s)
salt
1.0
teaspoon(s)
pine nuts
1.0
cup(s)
garlic, cloves
4.0
whole
basil, dried
5.0
ounce(s)
cheese, parmesan, grated
8.0
ounce(s)
linguine
3.0
pound(s)
Dietary Restrictions
Wheat / Gluten
Soy
Recipe Instructions
Finely chop the garlic. Finely chop the nuts (pine or almond). In small pot, mix 3/4 of the oil with garlic, salt, basil, cheese, pine nuts, and almonds.
For pasta, bring 3 - 4 quarts water to full boil.
Add pasta and simmer for 8 - 10 minutes (or until done).
Drain pasta. Stir in pesto mixture, adding extra oil if needed.