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Pesto al Pasta
15
Servings
7
Ingredients
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Ingredients
Makes 15 servings- oil, olive 16.0 fluid ounce(s)
- salt 1.0 teaspoon(s)
- pine nuts 1.0 cup(s)
- garlic, cloves 4.0 whole
- basil, dried 5.0 ounce(s)
- cheese, parmesan, grated 8.0 ounce(s)
- linguine 3.0 pound(s)
Dietary Restrictions
Wheat / Gluten
Soy
Recipe Instructions
Finely chop the garlic. Finely chop the nuts (pine or almond). In small pot, mix 3/4 of the oil with garlic, salt, basil, cheese, pine nuts, and almonds.
For pasta, bring 3 - 4 quarts water to full boil.
Add pasta and simmer for 8 - 10 minutes (or until done).
Drain pasta. Stir in pesto mixture, adding extra oil if needed.
