Ingredients
30 servings
Fresh parsley
1.0
bunch(es)
Olive Oil
1.0
cup(s)
Eggplant
30.0
whole
Salt (to taste)
1.0
tablespoon(s)
Pepper (to taste)
1.0
tablespoon(s)
Balsamic Vinegar
0.25
cup(s)
Recipe Instructions
Marinate in Olive Oil, Balsamic, Salt & Pepper and grill over coals or saute on griddle.