Ingredients
30 servings
Herb - Parsley Fresh
1.0
bunch(es)
Oil - Olive light
1.0
cup(s)
Eggplant
30.0
whole
Salt (to taste)
1.0
tablespoon(s)
Pepper (to taste)
1.0
tablespoon(s)
Balsamic Vinegar
0.25
cup(s)
Recipe Instructions
Marinate in Olive Oil, Balsamic, Salt & Pepper and grill over coals or saute on griddle.