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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Burritos (C/R)
Carrot
Onion
Garlic Cloves
Hot Sauce
Lettuce
Ground Beef
Tortillas, flour (12 count)
Cheddar Cheese, Medium
Rice, 5-minute
Pinto beans
Colorado Rocky Mountain School
Enchilada Dinner
Dried Enchilada Sauce
Tortilla
Cheese - Shredded Mix
Diced Green Chili
Fritos
Ground Bison
Instant Rice
Guacamole - Single Serving
Dehydrated Beans
Mountain Trip
Dutch Oven Mac and Cheese
elbow macaroni
water
butter
salt
mustard
garlic powder
shredded cheddar cheese
Orange Torpedo
Lemon Chicken-Pesto Fusilli
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Fresh parsley
Olive Oil
Chicken Breast (Frozen-Raw)
Garlic Herb Seasoning
Lemons
Fusilli Pasta
Pesto
Lewis & Clark
2025 DINNER Day 1 Salmon
onion, red
salmon, wild caught Sockeye fillets
pineapple
pepper, red
scallions
Sweet chili sauce
Med bags spinach
Strawberries
blueberry container
feta cheese
Sliced Almonds
Wild Rice mix Lundberg
Apple - whole
crasins
Walnut
Lemons
blush wine vin
Bals Vinegerette
MT Sobek
Mexican Chicken Dinner
Margarita Mix (Costco Mix)
Taco Seasoning
Beans - Black
Onion - Yellow
Bell Pepper - Tri colored
Cabbage - Green
Cabbage - Purple
Tortillas - Flour taco size
Tortillas - Corn taco size
Cotija
Limes
Beer - Seltzer
Cheese - Shredded Mexican
Tequila (1.5L)
Chicken thighs Yucatan
Sour Cream
Herdez Chipolte Salsa Crema
Herdez Cilantro Lime Cremosa
Tomatoes - slicing
Corn
Lewis & Clark
Hot and Sour Soup
broth, vegetable
cornstarch
soy sauce
cayenne pepper, powder
onions, green
eggs
vinegar, apple cider
Sierra Club Outings
Tortellini with Pesto from Carol MacFarlane
tortellini, dried
pesto sauce
nuts, pine
cheese, parmesan, grated
water
Sierra Club Outings
GF Vegetarian Pizza
GF Cheese Pizza
Grand Canyon Youth
WP Backpacker's Ramen
Dehydrated vegetables
Ramen Noodles
Jerky
Sriracha (hot sauce)
Instant Mashed Potatoes
Soy Sauce (oz)
Avid4 Adventure
Chicken Mozzarella Pasta
garlic chopped (909053)
sun dried tomato (465396)
chicken breast (964397)
salt (150837)
paprika (628217)
milk (627184)
mozzerella (632554)
penne (233367)
parsley (628218)
red pepper flakes
Elizabeth Krueger
Crockpot Pot Roast
Beef, chuck roast
Onion
Carrots, baby or cut into 2" pieces
Celery
Beef Broth
Bay Leaves
Garlic, minced
Dried Oregano
Cooking sherry or dry red wine
All purpose flour
Water
Salt
Pepper
Biscuits
Badger Creek
Curried Lentils
Lentils
Rice
Broccoli
Bell Peppers
Curry powder
Coconut Flakes
Carrot
She Summits Co.
Coconut Curry and Rice, Backcountry (KR)
Rice (instant)
Coconut Cream, powder
Spices, Curry powder
Peanuts or Cashews, salted
Coconut Flakes
Hot Sauce, by volume
Chicken (canned/pouch)
Salt / Pepper (to taste)
The BOAT Bus
Slowcooker Curry, Lodge (AM)
Garlic clove, minced (optional)
Sweet Potato
Beans, Green (15 oz can)
Spices, Curry powder
Spices, Cumin
Spices, Tumeric
Rice
Bell Pepper
Chicken, fresh / frozen
Salt / Pepper (to taste)
Spices, Cayenne
Onion, Yellow (or rehydrated)
Oil
Coconut milk (15 oz can)
The BOAT Bus
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Company Names
Avid4 Adventure
LLBean
LIFT Discipleship
Lewis & Clark
Camp Cedarbrook in the Adirondacks
Broadreach
Grand Canyon Trust
Santa Barbara Adventure Company
Orange Torpedo
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She Summits Company
Far Flung Outdoor Center
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Sierra Club Outings
MT Sobek
Wholesum
Colorado Rocky Mountain School
Lycoming College
WRFI
Mountain Trip
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Western Washington University
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School