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Community library
Mexican Chicken Dinner
30
Servings
20
Ingredients
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Ingredients
Makes 30 servings- Chicken thighs Yucatan 10.0 pound(s)
- Taco Seasoning 0.5 cup(s)
- Beans - Pinto 6.0 can(s)
- Onion - Yellow 3.0 whole
- Bell Pepper - Tri colored 3.0 whole
- Tomatoes - slicing 4.0 whole
- Cabbage - Green 1.0 head(s)
- Cabbage - Purple 0.5 head(s)
- Corn 2.0 can(s)
- Tortillas - Flour taco size 30.0 whole
- Tortillas - Corn taco size 30.0 whole
- Cheese - Shredded Mexican 1.0 bag(s)
- Limes 10.0 whole
- Sour Cream 24.0 ounce(s)
- Herdez Chipolte Salsa Crema 1.0 jar(s)
- Herdez Cilantro Lime Cremosa 1.0 jar(s)
- Cotija 1.0 package(s)
- Margarita Mix 1.0 package(s)
- Tequila (1.5L) 1.0 bottle(s)
- Beer - Seltzer 60.0 can(s)
Dietary Restrictions
Poultry
Recipe Instructions
ONLY if NOT pre-marinaded ------- Marinate chicken thighs in the bag with oil, lime juice and Taco Seasoning, grill on bbq or saute if no charcoal.
Cut into strips or chunks for fajitas or tacos. Sauté onions and bell peppers. Cook black beans in DO with spices.
Dice up veggie burgers & corn and fry on griddle for vegetarians.
Cut cabbage into slivers.
Dice Tomatoes
Serve with lime wedges, sour cream, shredded cabbage, Corn, shredded cheese and hot sauce AND all Herdez Salsas
Warm the tortillas for fajitas or tacos.
