Mexican Chicken Dinner


Ingredients
30 servings
Chicken thighs Yucatan
10.0 pound(s)
Taco Seasoning
0.5 cup(s)
Beans - Black
6.0 can(s)
Yellow Onions
3.0 whole
Bell Peppers - Tri colored
3.0 whole
Tomatoes
4.0 whole
Cabbage - Green
1.0 head(s)
Cabbage - Purple
0.5 head(s)
Corn
2.0 can(s)
Flour Tortillas
30.0 whole
Corn Tortillas
30.0 whole
Shredded Cheese (Mexican)
1.0 bag(s)
Limes
10.0 whole
Sour Cream
24.0 ounce(s)
Herdez Chipolte Salsa Crema
1.0 jar(s)
Herdez Cilantro Lime Cremosa
1.0 jar(s)
Cotija
1.0 package(s)
Margarita Mix (Costco Mix)
1.0 package(s)
Tequila (1.5L)
1.0 bottle(s)
Beer-Montucky & Seltzer
60.0 can(s)

Dietary Restrictions
Poultry

Recipe Instructions

ONLY if NOT pre-marinaded ------- Marinate chicken thighs in the bag with oil, lime juice and Taco Seasoning, grill on bbq or saute if no charcoal.
Cut into strips or chunks for fajitas or tacos. Sauté onions and bell peppers. Cook black beans in DO with spices.
Dice up veggie burgers & corn and fry on griddle for vegetarians.
Cut cabbage into slivers.
Dice Tomatoes
Serve with lime wedges, sour cream, shredded cabbage, Corn, shredded cheese and hot sauce AND all Herdez Salsas
Warm the tortillas for fajitas or tacos.