Ingredients
5 servings
broth, vegetable
32.0
fluid ounce(s)
cornstarch
2.0
tablespoon(s)
soy sauce
2.0
tablespoon(s)
cayenne pepper, powder
0.125
teaspoon(s)
onions, green
3.0
whole
eggs
1.0
whole
vinegar, apple cider
2.0
tablespoon(s)
Dietary Restrictions
Eggs
Soy
Recipe Instructions
Whisk or stir together broth (fine to use bouillon or soup base), cornstarch, soy sauce, vinegar (white or seasoned vinegar can also be used) and cayenne in pot. Bring to boil over high heat, stirring constantly, until slightly thickened. Egg is optional and can be reconstituted from freeze-dried: Beat egg and gradually pour egg into boiling soup, stirring constantly. Serve immediately, garnish with chopped green onion.