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Chicken Mozzarella Pasta
4
Servings
10
Ingredients
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Ingredients
Makes 4 servings- garlic chopped (909053) 3.0 whole
- sun dried tomato (465396) 4.0 ounce(s)
- chicken breast (964397) 1.0 pound(s)
- salt (150837) 1.0 pinch(es)
- paprika (628217) 1.0 pinch(es)
- milk (627184) 1.0 cup(s)
- mozzerella (632554) 1.0 cup(s)
- penne (233367) 8.0 ounce(s)
- parsley (628218) 1.0 pinch(es)
- red pepper flakes 1.0 pinch(es)
Dietary Restrictions
Wheat / Gluten
Dairy
Poultry
Recipe Instructions
Dice up sundried tomatoes
In a large pan - add oil and garlic and sun dried tomatoes --- I would add additional 2 tablespoons of oil if the mixture is dry since you need oil to cook the chicken
While all this is cooking - cook the pasta according to the instructions on the box - remember to take about ½ Cup of the pasta water out before you drain the pasta
Take out the garlic and sundried tomatoes from the pan - place in the small bowl
Add chicken to the pan - season with the salt, pepper, paprika, and red pepper flakes
Cook chicken - once chicken is cooked - add the tomato mixture add milk and cheese
Once that is heated add pasta - heat for another 2 minutes - if the sauce is too thick add some pasta water
Garnish with parsley and serve
