FOOD CALCULATOR
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Crockpot Pot Roast
7
Servings
14
Ingredients
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Ingredients
Makes 7 servings- Beef, chuck roast 4.0 pound(s)
- Onion 1.0 whole
- Carrots, baby or cut into 2" pieces 4.0 whole
- Celery 2.0 piece(s)
- Beef Broth 2.0 cup(s)
- Bay Leaves 1.0 whole
- Garlic, minced 2.0 teaspoon(s)
- Dried Oregano 1.0 teaspoon(s)
- Cooking sherry or dry red wine 0.5 cup(s)
- All purpose flour 1.0 cup(s)
- Water 1.0 cup(s)
- Salt 1.0 pinch(es)
- Pepper 1.0 pinch(es)
- Biscuits 7.0 piece(s)
Dietary Restrictions
Wheat / Gluten
Recipe Instructions
* Place everything, except the flour and water, into crock pot and cook on low for 8 hours.
* When done, remove meat and cut into bite sized pieces
* Strain veggies from broth and discard
* Make gravy mixture by adding the flour and water in a bowl and whisk together. Slowly add mixture into broth.
* Turn crockpot to "high: and stir until gravy thickens
* Turn crockpot back to "low" and add meat to gravy
* Serve mashed potatoes
YUM
