Ingredients
7 servings
Beef, chuck roast
4.0
pound(s)
Onion
1.0
whole
Carrots, baby or cut into 2" pieces
4.0
whole
Celery
2.0
piece(s)
Beef Broth
2.0
cup(s)
Bay Leaves
1.0
whole
Garlic, minced
2.0
teaspoon(s)
Dried Oregano
1.0
teaspoon(s)
Cooking sherry or dry red wine
0.5
cup(s)
All purpose flour
1.0
cup(s)
Water
1.0
cup(s)
Salt
1.0
pinch(es)
Pepper
1.0
pinch(es)
Biscuits
7.0
piece(s)
Dietary Restrictions
Wheat / Gluten
Recipe Instructions
* Place everything, except the flour and water, into crock pot and cook on low for 8 hours.
* When done, remove meat and cut into bite sized pieces
* Strain veggies from broth and discard
* Make gravy mixture by adding the flour and water in a bowl and whisk together. Slowly add mixture into broth.
* Turn crockpot to "high: and stir until gravy thickens
* Turn crockpot back to "low" and add meat to gravy
* Serve mashed potatoes
YUM