2025 DINNER Day 1 Salmon


Ingredients
15 servings
salmon, wild caught Sockeye fillets
4.0 whole
pineapple
1.0 whole
pepper, red
2.0 whole
scallions
1.0 bunch(es)
Sweet chili sauce
1.0 ounce(s)
Med bags spinach
3.0 bag(s)
onion, red
0.5 whole
Strawberries
1.0 package(s)
blueberry container
1.0 package(s)
feta cheese
1.0 package(s)
Sliced Almonds
1.0 package(s)
Wild Rice mix Lundberg
1.0 pound(s)
Apple - whole
3.0 whole
crasins
1.0 package(s)
Walnut
1.0 package(s)
Lemons
4.0 whole
blush wine vin
1.0 bottle(s)
Bals Vinegerette
1.0 bottle(s)

Dietary Restrictions
Fish
Wheat / Gluten
Nuts

Recipe Instructions

Start with Rice first (cook according to package instructions. Meanwhile, chop apples, scallions, and Walnuts. When rice is almost done, add olive oil, apples, scallions, walnuts, craisins, and lemon juice and let sit near the fire until ready to serve.

Veggie Burgs if Vegetarian
Cook Salmon in desired method (Grill).

Pineapple relish; small dice the pineapple, red pepper, sliced scallions-add sweet chili sauce to taste and mix well. The rest of sauce can be rolled to Egg Rolls on night two.

Place spinach in a large bowl. Layer in blueberries, strawberries, feta, super thinly sliced red onion, and slivered almonds. Serve dressing on the side.