Tortellini with Pesto from Carol MacFarlane
Sierra Club Outings
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Ingredients
15 servings
tortellini, dried
3.0
pound(s)
pesto sauce
14.0
ounce(s)
nuts, pine
6.0
ounce(s)
cheese, parmesan, grated
8.0
ounce(s)
water
3.0
quart(s)
Dietary Restrictions
Nuts
Wheat / Gluten
Dairy
Recipe Instructions
Bring water to full boil. Add tortellini and simmer 15 minutes or until done. Drain. Stir in pine nuts and pesto sauce. Serve with parmesan cheese as a garnish.