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15 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
13 recipes
Gluten-Free Options
21 recipes
Vegetarian Options
59 recipes
WRFI's Backcountry Meals
41 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Avocado/Nutella Toast-Egg-Fruit
chia seeds
Oranges
Eggs
Salt (to taste)
Pepper (to taste)
Red pepper flakes
Lemons
Blueberries
Strawberries
Pineapple
Limes
Agave Syrup
Bananas
Coffee
white sugar
Juice
Tea Bags Mixed
Hot Cocoa
Yogurt (Vanilla)
Granola
Half and Half
Whole Grain Bread Loaf
Bacon
Guacamole
Nutella
Peanut Butter
Lewis & Clark
Veggie Browns & Eggs
Olive Oil
Coffee
Bacon Bits
Hashbrowns
Shredded Cheese (Mexican)
Yellow Onions
Granola
Half and Half
white sugar
Juice
Tea Bags Mixed
Hot Cocoa
Yogurt (Vanilla)
cantelope
Pepper (to taste)
Salt (to taste)
Fresh parsley
Bell Peppers - Tri colored
Eggs
Green onion (Scallions)
Zucchini
Lewis & Clark
Chickpea Breakfast Hash with Veggies
Vegetable Oil
Cumin
Coriander
Cinnamon
Salt
Eggs
Red Onion
Zucchini
Bell Peppers
Chickpeas
Grand Canyon Trust
Salmon River Eggs
Red bell pepper
Sausage links
Small red potatoes
Zucchini
Poblano pepper
Yellow Onion
Cherry tomatoes
Sprouts
Salsa
Eggs
Green bell pepper
Green onions
English Muffins
Jam (12 oz)
Shredded cheddar cheese
Wilderness River Outfitters
Breakfast Hashbrowns
Dried Hashbrowns
Egg
Sausage
cheddar cheese
Bell Peppers
Onion
Butter or oil
She Summits Co.
Pancake & Bacon
Eggs
Pancake Mix (Snoqualmie)
cantelope
Golden Honey dew
Syrup
Butter
Granola
Pecans
Bacon
Coffee
white sugar
Juice
Hot Cocoa
Half and Half
Lemonade (Dry)
Yogurt (Vanilla)
Tea Bags Mixed
Lewis & Clark
YM BC Breakfast
Banana
Quick Bread
Yogurt - Single Serving
Small Odwalla or Naked Juice
Mountain Trip
ZK - Gluten + Dairy Free Sandos
Gluten Free Bagel
dairy free cheddar cheese
Precooked Bacon
Mountain Trip
Oatmeal Pancakes
egg
Buttermilk
flour
Brown Sugar
water, boiling
Milk
baking powder
vegetable oil
Rolled Oats
Orange Torpedo
Hash Brown Fritters
Hash Browns
Dried Onions
Hot Water
Flour
Powdered Egg
Pepper
salt, or to taste
Cheese
Lycoming College
NOLS Picante Sauce
Onion, dried
Vegetables, dried
Water
Tomato Paste
Cayenne
White Vinegar
Brown Sugar
Avid4 Adventure
Cereal
Powdered Milk
Oatmeal Toppings (nuts, raisins, etc)
Granola
LIFT Discipleship
Breakfast Couscous
Powdered Milk
Pearl Couscous
Dried Apricots
Almonds
Raisins
Brown sugar
She Summits Co.
Challah French Toast
Orange
Real maple syrup
Whipped cream
Bacon
Eggs
Brioche Loafs
Half & Half
Butter
Wilderness River Outfitters
Pancakes with Berries and optional Bacon - GF
Krusteaz Protein Pancake Mix - 20 oz
shelf stable milk
organic mixed berries - frozen
organic maple syrup
bacon
vanilla Greek yogurt - 32 oz
Krusteaz GF Pancake Mix
butter - spreadable 8 oz
water
milk
eggs1
Grand Canyon Private Trip
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