Recipes

chia seeds Oranges Eggs Salt (to taste) Pepper (to taste) Red pepper flakes Lemons Blueberries Strawberries Pineapple Limes Agave Syrup Bananas Coffee white sugar Juice Tea Bags Mixed Hot Cocoa Yogurt (Vanilla) Granola Half and Half Whole Grain Bread Loaf Bacon Guacamole Nutella Peanut Butter

Olive Oil Coffee Bacon Bits Hashbrowns Shredded Cheese (Mexican) Yellow Onions Granola Half and Half white sugar Juice Tea Bags Mixed Hot Cocoa Yogurt (Vanilla) cantelope Pepper (to taste) Salt (to taste) Fresh parsley Bell Peppers - Tri colored Eggs Green onion (Scallions) Zucchini

Vegetable Oil Cumin Coriander Cinnamon Salt Eggs Red Onion Zucchini Bell Peppers Chickpeas

Red bell pepper Sausage links Small red potatoes Zucchini Poblano pepper Yellow Onion Cherry tomatoes Sprouts Salsa Eggs Green bell pepper Green onions English Muffins Jam (12 oz) Shredded cheddar cheese

Dried Hashbrowns Egg Sausage cheddar cheese Bell Peppers Onion Butter or oil

Eggs Pancake Mix (Snoqualmie) cantelope Golden Honey dew Syrup Butter Granola Pecans Bacon Coffee white sugar Juice Hot Cocoa Half and Half Lemonade (Dry) Yogurt (Vanilla) Tea Bags Mixed

Banana Quick Bread Yogurt - Single Serving Small Odwalla or Naked Juice

Gluten Free Bagel dairy free cheddar cheese Precooked Bacon

egg Buttermilk flour Brown Sugar water, boiling Milk baking powder vegetable oil Rolled Oats

Hash Browns Dried Onions Hot Water Flour Powdered Egg Pepper salt, or to taste Cheese

Onion, dried Vegetables, dried Water Tomato Paste Cayenne White Vinegar Brown Sugar

Powdered Milk Oatmeal Toppings (nuts, raisins, etc) Granola

Powdered Milk Pearl Couscous Dried Apricots Almonds Raisins Brown sugar

Orange Real maple syrup Whipped cream Bacon Eggs Brioche Loafs Half & Half Butter

Krusteaz Protein Pancake Mix - 20 oz shelf stable milk organic mixed berries - frozen organic maple syrup bacon vanilla Greek yogurt - 32 oz Krusteaz GF Pancake Mix butter - spreadable 8 oz water milk eggs1