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Avocado Toast-Egg-Fruit

30 Servings
25 Ingredients
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Ingredients

Makes 30 servings
  • Oranges 5.0 whole
  • Eggs 60.0 whole
  • Salt (to taste) 2.0 tablespoon(s)
  • Pepper (to taste) 2.0 tablespoon(s)
  • Red pepper flakes 2.0 tablespoon(s)
  • Lemons 5.0 whole
  • Blueberries 1.0 pound(s)
  • Strawberries 1.0 pound(s)
  • Pineapple 1.0 whole
  • Limes 5.0 whole
  • Agave Syrup 3.0 tablespoon(s)
  • chia seeds 3.0 tablespoon(s)
  • Bananas 6.0 whole
  • Coffee 0.5 can(s)
  • Sugar - White 0.75 cup(s)
  • Tea Bags Mixed 10.0 whole
  • Hot Cocoa 0.2 can(s)
  • Yogurt (Vanilla) 1.0 whole
  • Granola 0.3 bag(s)
  • Half and Half 2.0 pint(s)
  • Juice - Orange 59.0 bottle(s)
  • Guacamole 1.0 package(s)
  • Nutella 1.0 jar(s)
  • Peanut Butter 0.5 jar(s)
  • Whole Grain Bread Loaf 60.0 whole

Dietary Restrictions

Wheat / Gluten

Recipe Instructions

Fruit Salad - dice up all fruit (except bananas) toss with chia seeds, lime juice and agave just to coat. Let stand while making the rest of breakfast.
Toast the multi-grain bread.
Folks can choose to guac or nutella or peanut butter for toast.
Slice the bananas for nutella toast or with fruit.
Fry the eggs over medium. optional on toast
Serve with salt, black pepper and red pepper flakes and lemon wedge.