Community library

Pancake & Bacon

Name: Pancake & Bacon
Yield: 30 servings
Ingredients: 15.0 whole Eggs; 0.5 bag(s) Pancake Mix; 1.0 whole Melon - Cantelope; 1.0 whole Melon - Honey dew; 1.0 cup(s) Butter; 1.0 bag(s) Granola; 1.0 cup(s) Pecans; 6.0 pound(s) Bacon; 0.5 can(s) Coffee; 0.75 cup(s) Sugar - White; 0.2 can(s) Hot Cocoa; 2.0 pint(s) Half and Half; 5.0 ounce(s) Gatorade; 0.5 whole Yogurt (Vanilla); 8.0 whole Tea Bags Mixed; 0.3 bag(s) Granola; 59.0 bottle(s) Juice - Orange; 1.0 bottle(s) Maple Syrup

Breakfast

30 Servings

18 Ingredients

Start Free Trial!

Saving a recipe to your library needs an account. Log in

Ingredients

Makes 30 servings

Eggs 15.0 whole
Pancake Mix 0.5 bag(s)
Melon - Cantelope 1.0 whole
Melon - Honey dew 1.0 whole
Butter 1.0 cup(s)
Granola 1.0 bag(s)
Pecans 1.0 cup(s)
Bacon 6.0 pound(s)
Coffee 0.5 can(s)
Sugar - White 0.75 cup(s)
Hot Cocoa 0.2 can(s)
Half and Half 2.0 pint(s)
Gatorade 5.0 ounce(s)
Yogurt (Vanilla) 0.5 whole
Tea Bags Mixed 8.0 whole
Granola 0.3 bag(s)
Juice - Orange 59.0 bottle(s)
Maple Syrup 1.0 bottle(s)

Dietary Restrictions

Wheat / Gluten

Recipe Instructions

Follow recipe on the back of Krusteaz bag.
Offer Yogurt, Pecans, and granola as toppings.
Offer a scrambled egg for the low-carb folks.

Shared by Lewis & Clark