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Bkfst Burritos w Cheese Powder, Backcountry (JY)

Name: Bkfst Burritos w Cheese Powder, Backcountry (JY)
Yield: 1 serving
Ingredients: 1.5 whole Tortillas (8"); 1.5 whole Eggs, or equivalent of Ovaeasy Egg Crystals; 0.5 teaspoon(s) hot sauce to taste, optional; 0.2 cup(s) Rice (instant); 1.0 ounce(s) Salsa; 0.5 tablespoon(s) onion, fresh or rehydrated, OPTIONAL; 0.25 ounce(s) sour cream, OPTIONAL; 2.0 teaspoon(s) oil, canola or olive; 0.2 cup(s) Beans, instant refried (dry); 0.15 ounce(s) Cheese Sauce Powder

Breakfast

1 Serving

10 Ingredients

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Ingredients

Makes 1 serving

Tortillas (8") 1.5 whole
Eggs, or equivalent of Ovaeasy Egg Crystals 1.5 whole
hot sauce to taste, optional 0.5 teaspoon(s)
Rice (instant) 0.2 cup(s)
Salsa 1.0 ounce(s)
onion, fresh or rehydrated, OPTIONAL 0.5 tablespoon(s)
sour cream, OPTIONAL 0.25 ounce(s)
oil, canola or olive 2.0 teaspoon(s)
Beans, instant refried (dry) 0.2 cup(s)
Cheese Sauce Powder 0.15 ounce(s)

Dietary Restrictions

Has Wheat / Gluten

Recipe Instructions

Gluten free if corn tortillas are used.
At home, mix instant refried beans, cheese powder, and Minute Rice in a ziplock.
At Camp: In one pot, add boiling water (add about the same amount water as cups of this mixture, 1:1) to instant refried beans, cheese powder, and instant Minute Rice, stir well, cover & insulate until beans & rice are rehydrated, 5 minutes at least Add more hot water if mixture is too thick.
In fry pan, heat oil and sauté onions (if using onions). Beat eggs (or mix up Ovaeasy egg crystals with water), add & cook stirring regularly until scrambled.
Warm tortillas (optional) and fill. Top with sour cream and salsa (optional).

Shared by The BOAT Bus