Salmon River Eggs

Chop potatoes, onions, peppers, and squash into bite-size pieces. Prep DO. and coals. Cook potatoes over the fire in hearty amount of vegetable oil until browned and almost cooked though, and add other veggies. Use a vessel that doesn't cause the potatoes to overlap too much- sometimes need multiple DO's/ griddle to then consolidate later. Add salt, pepper, paprika, garlic powder to taste. Just before everything is cooked through fully, form little egg pockets and crack whole eggs evenly throughout. Bake until eggs are cooked through fully. Top with cheese, sprouts, and tomatoes.