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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Brownies
Brownies
egg
Vegtable Oil
Water
Pecans
Dessert
Green Salad
romaine lettuce
cucumber
whole carrots
tomatos
italian dressing
ranch dressing
Dinner
Various Meat Sandwiches
Ham, lunch meat
Turkey, lunch meat
Salami, lunch meat
Swiss cheese, sliced
Cheddar Cheese, sliced
Provolone Cheese, sliced
Tomatoes
Mustard, yellow
Mayonnaise
White Bread
Whole Wheat Bread
Multigrain Bread
Lunch
Summer sausage - Gouda App
Summer Sausage
Gouda (Smoked optional)
Artichoke & Jalepeno Dip
Apples (Gala or similar)
Crackers (Dare)
Rice Crackers-Nut Thins
Snack
Oatmeal Pancakes
Rolled Oats
egg
Buttermilk
flour
Brown Sugar
water, boiling
baking powder
Vegetable Oil
Whole milk
Breakfast
2023 Granola, Oatmeal, Yogurt & Fruit (C/R)
Yogurt
Apples
Granola
Milk (carton)
Strawberries
Instant Oatmeal
Chia Seeds
Slivered Almonds
Brown Sugar
Peanut Butter (oz)
Breakfast
Lunch
Breakfast Burritos
Eggs
Sausage Patties
Shredded Cheese
Flour Tortillas
onion
Salsa
fresh pineapple
coffee
hot chocolate
tea
cider
oatmeal
Sugar
half and half
Honey
Breakfast
Beef Sirloin-Reds
Steak Seasoning
Pepper (to taste)
Salt (to taste)
Potatoes - Red
Fresh Chives
Olive Oil
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
New York Steaks
Dinner
Tamari Rice with Lentils
Lentils
Onion
Rice
Tamari sauce
Garlic (cloves)
Carrots
Dinner
Cold Cereal
Cereal
Milk
Breakfast
Backpackers' Thai Noodles
Angel Hair Pasta
chopped peanuts
Soy Sauce
Sriracha
salt
ground ginger
garlic powder
ground black pepper
cayenne pepper
Peanut butter
Dinner
Breakfast meat, bacon
Bacon
Breakfast
Salmon w/ Liz Wild Rice
Sockeye Salmon Filets Bristol Bay
Fresh Dill
Green onions
Parsley
Spinach Dole
Strawberries (1pound box)
Blueberries
Canned Mandarin orange Geisha
Red onion
Strawberry champagne vinaigrette
Balsamic Vin dressing Briannas
Wild Rice Blend
Green onions
shitake mushrooms
Poppyseed dressing Briannas
Feta Crumbles President
Chopped walnuts Food Club
Minced Garlic Spice World
Sliced almonds Food Club
Lemon
Craisins
Apples
Dinner
S'mores Dip, Frontcountry (GR) (Crater Lake '17)
chocolate chips
Marshmallows, large
Crackers, Graham
Dessert
Caesar Salad Wraps
Lettuce
Bread
Canned Chicken (12.5oz)
Cannellini Beans (15oz)
Lunch

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