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Community library
Breakfast Burritos
12
Servings
12
Ingredients
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Ingredients
Makes 12 servings- egg beaters 1.1 bottle(s)
- sour cream (bag) 0.5 bag(s)
- shredded cheese- Mexi 0.6 bag(s)
- breakfast sausage, ground 1.8 pound(s)
- orange juice 0.25 can(s)
- flour tortillas 14.0 whole
- ketchup 0.33 bottle(s)
- dehydrated hash browns 0.25 package(s)
- herdez salsa 2.0 can(s)
- coffee 0.3 package(s)
- hot cocoa 0.3 can(s)
- evaporated milk 0.3 bottle(s)
Dietary Restrictions
Wheat / Gluten
Pork
Dairy
Vegetarian
Vegan
Recipe Instructions
Rehydrate potatoes with warm water for at least a half hour before cooking. Brown sausage and drain grease. Fry potatoes in oil or butter until brown. Scramble potatoes with cheese. Heat up tortillas and serve breakfast burritos.
