FOOD CALCULATOR
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Community library
Fish Tacos, Backcountry (MM)
12
Servings
8
Ingredients
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Ingredients
Makes 12 servings- Cabbage, fresh (optional) 3.0 cup(s)
- Rice 3.0 cup(s)
- hot sauce to taste, optional 0.5 teaspoon(s)
- Fish-in-a-bag 32.0 ounce(s)
- Beans, instant refried (dry) 3.0 cup(s)
- onion, red, diced 12.0 tablespoon(s)
- Tortillas (6") 24.0 whole
- oil, canola or olive 0.13 cup(s)
Dietary Restrictions
Has Fish
Has Wheat / Gluten
Recipe Instructions
Instructions:
1. Cook rice (or cook Minute Rice according to package directions).
2. Rehydrate instant refried beans, add about 1.5 cups boiling water to 1 cup dry instant refried beans, stir well, & set aside in covered pot for 5-10 min.
3. Warm tortillas in fry pan if desired, with a little oil if you'd like.
4. Add toppings to assembled taco.
Note:
- Can add cheese or other toppings.
- Can substitute tofu, chicken, or veggies for fish.
- Ensure you get gluten free tortillas if making tacos for gluten allergy.
