Ingredients
15 servings
Kodiak cakes
2.0
package(s)
egg
30.0
whole
real maple syrup
1.0
bottle(s)
bacon
4.0
pound(s)
Bannnas
7.0
whole
Walnut
1.0
package(s)
blueberry container
1.0
package(s)
Dietary Restrictions
Eggs
Soy
Wheat / Gluten
Pork
Nuts
Recipe Instructions
*Follow instructions for mixing pancake batter, and add cinnamon/ vanilla for a little more punch. Make batches of blueberry/ and banana walnut. Heat griddle and make pancakes (you know they are ready to flip when bubbles begin to appear & sides firm up).
*Make Scrmbled eggs with the eggs not used for Pancakes
*Cook Bacon, drain well
*Heat syrup in dish water for extra bonus points *Prepare a fruit salad with fruit that needs to be used first.