Ingredients
1 servings
ground elk
0.3
pound(s)
corn tortillas
4.0
whole
onion
0.2
whole
cilantro
2.0
tablespoon(s)
Shredded mexican cheese
2.0
tablespoon(s)
lime
0.2
whole
Dietary Restrictions
Beef
Recipe Instructions
2. Heat a skillet over medium-high heat; add elk and cook until brown, 5 to 7 minutes. Transfer elk to a plate, reserving grease in the skillet.
3. Heat tortillas in the reserved grease in skillet over medium heat until warmed, 1 to 2 minutes per side. Stack 2 tortillas on top of each other for each taco. Fill with elk, onion, and cilantro, cheese, and squeeze on some lime.