FOOD CALCULATOR
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Community library
Elk Street Tacos
1
Serving
6
Ingredients
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Ingredients
Makes 1 serving- ground elk 0.3 pound(s)
- corn tortillas 4.0 whole
- onion 0.2 whole
- cilantro 2.0 tablespoon(s)
- Shredded mexican cheese 2.0 tablespoon(s)
- lime 0.2 whole
Dietary Restrictions
Beef
Recipe Instructions
2. Heat a skillet over medium-high heat; add elk and cook until brown, 5 to 7 minutes. Transfer elk to a plate, reserving grease in the skillet.
3. Heat tortillas in the reserved grease in skillet over medium heat until warmed, 1 to 2 minutes per side. Stack 2 tortillas on top of each other for each taco. Fill with elk, onion, and cilantro, cheese, and squeeze on some lime.
