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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pita Pizza, Backcountry (Marmots) SS
Tomato Paste (can)
Cheese, Mozarella
Onion, Yellow (or rehydrated)
Bell Pepper
Pepperoni
Spices, Basil (Dry)
Spices, Garlic salt
Spices, Oregano, dried or fresh
Oil
soup mix, dry, Tortilla (Bin #2270)
Naans or pitas
The BOAT Bus
Stir Fry, Lodge (Coyne) (Gorge PTR '18)
Rice
Chicken, fresh / frozen
Bell Pepper
Mushrooms, portobello (optional)
Onion, Yellow (or rehydrated)
Corn, ears
Zucchini
Oil
soy sauce
The BOAT Bus
Curry Noodles, Peanut Backcountry (JY)
Noodles, rice vermicelli or Ramen
Coconut Cream, powder
TVP (Textured Vegetable Protein)
Bouillon cube
Vegetables (dried)
Peanuts or Cashews
Spices, Garlic Powder
soy sauce
Curry paste, Thai, green or yellow
Vinegar (rice or cider)
Carrots
Cabbage
Peanut Butter or equivalent in pb powder
The BOAT Bus
Migas/Chiliquiles (breakfast burrito bowl)
Black Beans
Salsa
Hashbrown Potatoes
Liquid Eggs
Cotija Cheese
Enchilada Sauce
Tortilla Chips
Yellow Onion
Vegetable Oil
Grand Canyon Trust
Bagels & Fixin's
bagels
peanut butter
cream cheese
jelly (squeeze bottle)
Kaileigh Hennard
Three Bean Chili & Cornbread
Carrot
Onion
Celery
Garlic Head
Cornbread Mix (15oz)
Rice (5lb)
Diced Tomatoes (15oz)
Kidney Beans (15 oz)
Black Bean (15 oz)
Cannellini Beans (15oz)
Green Chilis (4 oz)
Chili Seasoning (1.25oz)
Broadreach
Creamy Tuscan Chicken
Olive Oil
Garlic, minced
Onion
Tomatoes, diced
Heavy Cream
Parmesan Cheese, grated
Parsley
Salt
Pepper
Spinach
boneless chicken breast
fettuccini pasta
Badger Creek
Apples
Apples
Colorado Rocky Mountain School
Hawaiian Burger
Hamburger Patty
Chibatta Buns
Cheese - Swiss Pre-sliced
Teriyaki Sauce
Sliced Pineapple
Mountain Trip
Quinoa Veggie, Chicken Pilaf
Onion
Garlic Cloves
Bullion, Vegetable, cubes
Soy Sauce
Oil
Pepper
Salt
Broccoli
Carrot
Chicken
Quinoa
Colorado Rocky Mountain School
Garlic bread
Bread, French
Cheese, shredded parmesan
Garlic cloves
Butter
Ann-Marie Dale
Cobbler (D.O.)
Fruit Pie Filling
Yellow Cake Mix
Bubbly Water
Grand Canyon Trust
Mexican Grits and Cheese Casserole (NOLS)
Water
Grits
Salt
Eggs, powdered
Water
Chili Powder
Cumin
Butter
Cheese
Avid4 Adventure
Baby Carrots
Baby Carrots
Avid4 Adventure
Shepherd's Pie 14 ppl
Potato flakes (vegan)
Veggie soup mix (dried)
Mushrooms (dried)
Thyme, Sage, Cumin (1 tsp each)
Carrot
Textured Soy Protein
Bouillon Cube - Edward & Son's
Princeton University
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