Ingredients
30 servings
Black beans Full Circle
4.0
can(s)
Garbonzo Beans Full Circle
3.0
can(s)
Diced Green Chiles Macayo
4.0
can(s)
Shredded cheddar cheese Food Club
18.0
ounce(s)
Medium or Hot Salsa Mateos
16.0
ounce(s)
Sour cream Daisy
8.0
ounce(s)
Plant Based Beef Gardien
4.0
pound(s)
Taco seasoning mix Food Club
4.0
ounce(s)
Yellow Onion
2.0
whole
Red bell pepper
2.0
whole
Tortilla chips (24 oz bag)
2.0
bag(s)
Doritos Nacho Cheese PS
1.0
bag(s)
Iceberg Lettuce
2.0
whole
Ranch dressing Hidden Valley
1.0
bottle(s)
Canned Corn Full Circle
2.0
can(s)
Sliced Black Olives Pearl
6.0
can(s)
Flour Tortilla (burrito size)
20.0
whole
Dietary Restrictions
Dairy
Beef
Pork
Poultry
Red Meat
Recipe Instructions
In the morning, cook the ground beef and add taco seasoning. Make sure to drain the fat from the beef while it is warm to prevent grease gelling.
For vegetarians, dice tofu and add to a ziplock bag with a little oil and taco seasoning. Let it marinate until lunch.