Ingredients
30 servings
Black beans (14 oz)
4.0 can(s)
Garbonzo Beans 15oz Can
3.0 can(s)
Diced Green Chiles (4 oz)
4.0 can(s)
Shredded cheddar cheese
18.0 ounce(s)
Medium or Hot Salsa
16.0 ounce(s)
Sour cream (squeeze tube)
8.0 ounce(s)
Plant Based "beef" crumbles
4.0 pound(s)
Taco seasoning Pouch
4.0 ounce(s)
Yellow Onion
2.0 whole
Red bell pepper
2.0 whole
Tortilla chips (24 oz bag)
2.0 bag(s)
Doritos
1.0 bag(s)
Iceberg Lettuce
2.0 whole
Ranch dressing
1.0 bottle(s)
Canned Corn (14 oz)
2.0 can(s)
Sliced Black Olives
6.0 can(s)

Dietary Restrictions
Dairy
Beef
Pork
Poultry
Red Meat

Recipe Instructions

In the morning, cook the ground beef and add taco seasoning. Make sure to drain the fat from the beef while it is warm to prevent grease gelling.

For vegetarians, dice tofu and add to a ziplock bag with a little oil and taco seasoning. Let it marinate until lunch.