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Community library
Lemon Chicken-rice pilaf-sauteed veggies
30
Servings
14
Ingredients
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Ingredients
Makes 30 servings- Garlic Herb Seasoning 1.0 jar(s)
- Baguette 3.0 whole
- Lemons 5.0 whole
- Chicken Breast (Frozen-Raw) 15.0 pound(s)
- Lemons 6.0 whole
- Rice Pilaf 2.0 box(es)
- La Croix/ Soda 30.0 can(s)
- Red Wine (750 ml) 5.0 bottle(s)
- White Wine (750 ml) 5.0 bottle(s)
- Beer - Seltzer 60.0 can(s)
- Oil - Olive light 1.0 cup(s)
- Zucchini 10.0 whole
- Carrots 10.0 whole
- Bell Pepper - Red 2.0 whole
Dietary Restrictions
Poultry
Beef
Pork
Recipe Instructions
Wash parsley. Wrap it in a paper towel and store in a Ziploc.
Marinate Chicken in garlic/herb seasoning, juice of half the lemons and olive oil for 30 minutes or more. Grill over the coals.
Follow box instructions for rice pilaf.
Grill the baguette.
Garnish chicken and rice with parsley and a lemon wedge.
Julienne Zukes, Red bells, carrot and saute in olive oil, salt & pepper.
