Ingredients
30 servings
Garlic Herb Seasoning
1.0
jar(s)
Baguette
3.0
whole
Lemons
5.0
whole
Chicken Breast (Frozen-Raw)
15.0
pound(s)
Lemons
6.0
whole
Rice Pilaf
2.0
box(es)
La Croix/ Soda
30.0
can(s)
Red Wine (750 ml)
5.0
bottle(s)
White Wine (750 ml)
5.0
bottle(s)
Beer - Seltzer
60.0
can(s)
Fresh parsley
1.0
bunch(es)
Olive Oil
1.0
cup(s)
Zucchini
10.0
whole
Carrots
10.0
whole
Bell Pepper - Red
2.0
whole
Dietary Restrictions
Poultry
Beef
Pork
Recipe Instructions
Wash parsley. Wrap it in a paper towel and store in a Ziploc.
Marinate Chicken in garlic/herb seasoning, juice of half the lemons and olive oil for 30 minutes or more. Grill over the coals.
Follow box instructions for rice pilaf.
Grill the baguette.
Garnish chicken and rice with parsley and a lemon wedge.
Julienne Zukes, Red bells, carrot and saute in olive oil, salt & pepper.