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Smoked Salmon & Garlic Spinach Brekkie Sando
3
Servings
7
Ingredients
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Ingredients
Makes 3 servings- Coconut Oil 4.0 tablespoon(s)
- Bread 8.0 slice(s)
- Smoked salmon 4.0 ounce(s)
- Spinach 9.0 ounce(s)
- Powdered eggs 4.0 tablespoon(s)
- Garlic cloves 2.0 whole
- Lemon 1.0 whole
Dietary Restrictions
Eggs
Fish
Recipe Instructions
1. Hydrate eggs. water + eggs.Stir. Sit 5 MIN
2.` TURN ON BURNER: MED HEAT
3. Add 2 TB coconut oil
4. Toast bread on both sides
5. while toasting, Chop garlic
6. when toasting done, Add 2 TB coconut oil
7. Add garlic. Cook 1-2 min
8. Add spinach. Cook 2-3 min until wilted
9. Add egg mixture. Stir. Cook 2-3 min until done
10. Squeeze juice of 1/2 lemon on mixture
11. Layer smoked salmon, egg/spinach mixture on toast
EAT & PACK IT OUT
