THIS RECIPE USES A LOT OF WATER.
Potato Flakes use a 1:1 ratio of water to potato flakes.
Textured Soy Protein uses a 1:1 ratio.
Dried veggies use a ratio of 1 cup water to 1/4 cup dried veggies.
Additional ingredients: cheese, powdered milk, hot sauce, chicken.
1. In LARGE pot, soak dried veggies, mushrooms, textured soy protein for 15 minutes.
2. Chop fresh carrot into bits.
3. After soaking veggies, turn on burner to high heat & boil. Once boiling, add bouillon cubes & turn heat to low. Stir. Cook until veggies are soft (5-10 min).
4. In MEDIUM pot, boil water on high heat (for potato flakes).
5. Once boiling, add potatoes, thyme, sage, & cumin, and TURN OFF heat. Stir.
6. Garnish with carrot, cheese, powdered milk, hot sauce, chicken.
THIS RECIPE COULD BE MADE IN 1 POT IF NEEDED by adding extra water into the veggie pot and then adding the potato flakes directly after boiling.