Ingredients
1 servings
Hamburger Patty
1.0
whole
Chibatta Buns
1.0
whole
Cheese - Swiss Pre-sliced
1.0
slice(s)
Teriyaki Sauce
2.0
tablespoon(s)
Sliced Pineapple
1.0
slice(s)
Dietary Restrictions
Soy
Wheat / Gluten
Beef
Dairy
Recipe Instructions
*Can sub Swiss Cheese with any shredded cheese to hand.
*If you don't like Pineapple with meat, sub with shredded cabbage.
Re-heat Beef Patty (Chicken/Bean/Veggie will work too) over butter.
Once heated thoroughly, fry both side with Teriyaki sauce (use left over of Blue Dragon Teriyaki Sauce left over from Stir Fry if included in your expedition menu). Toast Chibatta buns on the side over butter.