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Community library
Mac & Cheese with Sundried Tomatoes
1
Serving
5
Ingredients
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Ingredients
Makes 1 serving- Tomatoes (sundried) 0.25 cup(s)
- Onion (any color) 0.2 whole
- Garlic (powder) 0.1 tablespoon(s)
- Shredded Cheese 2.0 bag(s)
- Pasta 2.5 ounce(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Recipe Instructions
1. Boil pasta according to the package until al dente.
2. Chop onion and saute in a warm pan with a small amount of oil until fragrant. *Sundried tomatos can be warmed up alongside onion or served on the side.
3. Once the pasta is drained, combine cheese, and veg over a small flame in that same pot until the cheese is melted.
