Ingredients
1 servings
Onion
0.2
whole
Tomatoes (sundried)
0.25
cup(s)
Garlic (powder)
0.1
tablespoon(s)
Cheese
2.0
ounce(s)
Pasta
2.5
ounce(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Recipe Instructions
1. Boil pasta according to the package until al dente.
2. Chop onion and saute in a warm pan with a small amount of oil until fragrant. *Sundried tomatos can be warmed up alongside onion or served on the side.
3. Once the pasta is drained, combine cheese, and veg over a small flame in that same pot until the cheese is melted.