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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Proveleta Argentina
Round Provolone Cheese Wheel
Crushed red pepper
Snack
Dessert
Pancakes, Backcountry (JY)
pancake mix, dry
margarine, Earth Balance vegan
chocolate chips
Sugar (brown)
Breakfast
Burrito Bowl 12 ppl KOSHER
Taco Seasoning - Ortega 1 oz
Lime (Fridge)
onion (Fridge)
Corn (15 oz)
Rice - Long Grain White (32 oz) - K
Black Beans, 15.5oz can
Salmon packet - Chicken of the Sea 5 oz
Cheese (8 oz) - Kosher
Dinner
Chocolate pudding with raspberry sauce
chocolate pudding, cook and serve
milk, powdered equivalent
raspberries, freeze dried
sugar, white
arrowroot powder
Dessert
Tortilla Trail Lunch 4-Day 14 ppl KOSHER
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Vegan Jerky - Primal Spirit (1oz) K
hummus, KOSHER (6 oz. pack)
Peanut Butter (28 oz.)
Jelly (20 oz jar)
Nutella (26.5 oz jar)
Clif Bars - Choc. Chip
Granola bar, Nature Valley (1.5 oz bar)
Apple (Fridge)
orange (Fridge)
Crackers - Ritz Box 17.8 oz Family size
GORP (4 lb bag - contains Tree Nuts)
Cheese - unopened package (Kosher)
Gatorade Powder, 21oz Pouch
Tortilla, Plain 12" (12 pack)
Lunch
Snack
Beverage
Basecamp Salad
Onion
Cucumber
Italian Dressing
Lettuce
Bell Pepper
Croutons
Carrots
Lunch
Salmon Spaghetti Carbonara (BOAT - ML)
Pasta
Salmon Packet
Cheese
Salt / Pepper (to taste)
Spices, Black Pepper
Spices, Oregano, dried or fresh
Water
Butter / Margarine
Flour
powdered milk
Sugar, brown
Bacon bits
Powdered egg
Dinner
Chicken Salad Wraps
cucumbers
romaine
tomatoes - beefsteak
wraps - variety
bell pepper - any color
chicken - canned
carrots - shredded
mayonnaise
mayo alternative
celery
Lunch
Honey Ginger Roasted Carrots
Carrots
Honey
Olive Oil
Ginger
Coconut Aminos
Fresh Garlic
Sheet Pan Chicken Pot Pie
Butter
Flour
Chicken Broth
Chicken (Shredded)
Onion
Carrots (frozed, diced)
Celery
Puff Pastry
Egg
Lunch
Dinner
Jambalaya
Celery stalks
Diced tomatoes
Bell pepper
Soyrizo
Onion
Rice
Boullion cubes (veggie)
Bell pepper (red)
Cajun seasoning
Chili powder
frozen shrimp
bell pepper (green)
Granola, Made in Camp: Backcountry (JY)
Figs, Apricots, Raisins, or other Dried Fruit
oatmeal flakes, old fashioned rolled oats
Sugar, brown
nuts, seeds, or both
salt
cinnamon
Butter / Margarine
Breakfast
Snack
Dessert
2025 LUNCH Day 2 Brisket Salad
lettuce, romaine
mandarin oranges
red cabbage
craisens
pepper, red
almonds, sliced
wonton strips or crispy noodles
edamame, shelled
dressing, Asian (sesame-ginger)
onion, red
Cucumber whole
smoked Brisket diced
shredded carrots
Lunch
Hot Drinks, Backcountry (Max Southam)
Apple Cider Mix
hot cocoa mix
Tea Bags
Coffee, Starbucks Instant packet
Drink mix, like Gatorade
Breakfast
Dinner
Beverage
Dessert
Snow Ice Cream, Backcountry (ML)
Snow, non-yellow
milk, dry powder
Water
Vanilla Extract
salt
Sugar (any)
Dessert

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