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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Allergy-friendly Swimmin' Rama
coconut milk (powder)
ramen
zucchini or squash
White onion
Ginger (powder)
Garlic (cloves)
red pepper flakes
Tamari sauce
Tofu
Rice Noodles
Sunflower butter
Dinner
Pasta Salad (Marmot) (MRD)
Pasta, Penne
Tomatoes, Large
Olives, black or green, canned or jar
red onion
cucumber
Bell Pepper
Italian Dressing from bottle
Bacon
Lunch
Dinner
Pico de Gallo
Tomato
Jalapeno
Onion
Cilantro
Lime juice
Salt
Lunch
Snack
Eggs and breakfast meats, Variety
Eggs
bacon
Sausage
Breakfast
Sausage and Polenta Scramble
Eggs
milk
shredded monterey jack cheese
salt
Pepper
crushed red pepper flakes
olive oil
medium onions, diced
links smoked chicken sausage, halved lengthwise and sliced
ready-made polenta, cut inot 1/2 inch dice
Breakfast
Thanksgiving Dinner
Instant Mashed Potatoes
Stuffing
Powdered Gravy
Roasted Turkey
Dried Cranberries
Dinner
Wedding Cake
White Cake Mix
Oil - vegetable
Eggs
White Frosting
Wedding cake decorations
Dessert
Pancakes, Backcountry (Makayla)
Pancake mix
Chocolate chips
Berries, blueberries (dehydrated)
Maple Syrup
plastic bag
Aluminum Foil
Breakfast
Blueberry Nectarine Pound Cake
Blueberries
Whipped Cream
Pound Cake
Nectarines
Dessert
Posole
pork chunks
cilantro
sour cream (bag)
shredded cheese- Mexi
Garlic
hominy
green enchilada sauce
black beans
veggie bouillon
green chilies
yellow onion
Dinner
Backpackers Chicken Pesto Alfredo
Penne
Alfredo Powder
Chicken (can)
Parmesan Cheese
Pesto, dried mix
Veggies, Dried
Dinner
Cilantro Lime Coleslaw Salad
Serrano pepper
Scallions
Celery
Cilantro
Cabbage
Lime Juice
Oil
Honey
Gluten Free Annie's Chili Mac
Gluten Free Annie's Mac
Onion
Gluten Free Chili Powder
Dinner
Pasta with Gado Gado sauce
Brown Sugar
Peanuts, roasted, salted
Peanut Butter
Udon Noodles
Bullion, Vegetable, cubes
Garlic Cloves
Sunflower Seeds
Dried Onions
Soy Sauce
Oil
Pepper
Spike seasoning
Hot Sauce
Dinner
Lunch
Veggie Polenta Scramble
Eggs
milk
shredded monterey jack cheese
salt
Pepper
rosemary
olive oil
medium onions, diced
chopped button mushrooms
large red bell pepper, seeded and diced
ready-made polenta, cut into 1/2 inch dice
Breakfast

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