Your browser is not supported.
mashed potatoes, instant
8.0
ounce(s)
onion, powder
1.0
tablespoon(s)
garlic, powder
2.0
teaspoon(s)
hash browns, instant, rehydrated
22.0
ounce(s)
cheese, cheddar, shredded
1.0
pound(s)
black pepper, ground
2.0
teaspoon(s)
Pre-mix instant mashed potatoes, flour and spices. In camp: rehydrate hash browns. Whisk 5 cups boiling water into mix, then gently fold in hash browns and cheese. Fry in oil or margarine on griddles, like pancakes.