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Mashed Potato Pancakes
10
Servings
9
Ingredients
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Ingredients
Makes 10 servings- mashed potatoes, instant 8.0 ounce(s)
- flour, wheat 0.5 cup(s)
- onion, powder 1.0 tablespoon(s)
- garlic, powder 2.0 teaspoon(s)
- salt 2.0 teaspoon(s)
- hash browns, instant, rehydrated 22.0 ounce(s)
- cheese, cheddar, shredded 1.0 pound(s)
- black pepper, ground 2.0 teaspoon(s)
- oil, olive 0.25 cup(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Recipe Instructions
Pre-mix instant mashed potatoes, flour and spices. In camp: rehydrate hash browns. Whisk 5 cups boiling water into mix, then gently fold in hash browns and cheese. Fry in oil or margarine on griddles, like pancakes.
