Mashed Potato Pancakes

10 servings
mashed potatoes, instant
8.0 ounce(s)
flour, wheat
0.5 cup(s)
onion, powder
1.0 tablespoon(s)
garlic, powder
2.0 teaspoon(s)
2.0 teaspoon(s)
hash browns, instant, rehydrated
22.0 ounce(s)
cheese, cheddar, shredded
1.0 pound(s)
black pepper, ground
2.0 teaspoon(s)
oil, olive
0.25 cup(s)

Dietary Restrictions
Wheat / Gluten

Recipe Instructions

Pre-mix instant mashed potatoes, flour and spices. In camp: rehydrate hash browns. Whisk 5 cups boiling water into mix, then gently fold in hash browns and cheese. Fry in oil or margarine on griddles, like pancakes.